6 pita breads 1/2 cup spaghetti or pizza sauce 2 cups zucchini, chopped 1 small brown onion, chopped 1 bell pepper (any color), chopped 3 medium tomatoes, chopped 1 4 oz. can sliced olives 1/2 tsp. salt 1/4 tsp. dried basil leaves 1 cup mozzarella cheese, shredded
Preheat oven to 350 degrees.
Place pita bread on ungreased baking sheet.
Spread 2 tablespoons sauce on each pita bread.
In a separate bowl, mix zucchini, onion, peppers, tomatoes, olives, salt and basil.
Spoon vegetables on pita bread.
Sprinkle with shredded cheese.
Bake for about 8 minutes or until cheese is melted.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.