Makes about 16 wraps


Ingredients for Wraps:

1 pound    Ground chicken or ground turkey

8 ea Scallions, white and green part chopped

1 ea Red bell pepper, chopped fine

1 ea Green bell pepper,

¼ cup Reduced-sodium soy sauce

2½ tbls    Hoisin sauce

1 tbls Fresh grated ginger

1 tbls Garlic

1 tbls Water

2 tsp Sesame oil

1 large Head butter lettuce, wash, dried and leaves separated


Ingredients for Dipping Sauce:

¼ cup Reduced-sodium soy sauce

2 tbls Seasoned rice vinegar

1 tbls Sugar

½ tbls Fresh minced ginger

1 tsp Sesame oil

½ tsp Garlic fresh minced garlic


1. In a large skillet add the scallions, green pepper, red pepper, and saute for a one minute. Then add the ginger and garlic. Stir to combine. Then add ground turkey to the pan and saute until cooked through.


2. Add the soy sauce, hoisin sauce, water and sesame oil.  Cook for a few minutes until the scallions and red pepper are soft. Keep warm.


3. In a small bowl, add all the dipping sauce ingredients and mix well.


4. To assemble each chicken wrap: Spoon about ? cup of chicken filling onto one lettuce leaf and roll it up, if desired. Serve with dipping sauce on the side


__CKD non-dialysis ___Dialysis    ___Diabetes __XX_General Diet