Ginger Chicken Sliders - KTVN Channel 2 - Reno Tahoe Sparks News, Weather, Video

Ginger Chicken Sliders

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Makes approximately 12 small sliders

1 lb. Ground chicken (preferably not 100% breast meat)
1/2 medium Yellow onion, grated on the large holes of a box grater
3 Tbs. Chopped fresh mint
¼ cup Diced red pepper
¼ tsp Cayenne
1 ½ tsp. Ground cumin
A pinch of salt
1 ½ tsp    Finely grated fresh ginger
Vegetable to coat the sliders
1/3 cup    Sweet garlic chile sauce
1 ½ cups Shredded cabbage
¼ cup Green onion, green part only, sliced small
1 Tbs. Fresh lemon juice; more to taste
2 tsp Granulated sugar
A pinch of ground cumin
Small sweet rolls, about 12

With your hands, gently mix the chicken, onion, 1 Tbs. of the mint, the cayenne, ground cumin, ginger, and 3/4 tsp. salt in a large bowl. With wet hands, form into four 1/2-inch-thick sliders and place them on a plate.

Toss the remaining 2 Tbs. mint with the cabbage, green onion. Then toss with the lemon juice, sugar, cumin, and 1/4 tsp. salt. Season to taste with more lemon juice and salt.Heat a grill pan over medium high heat. Brush the sliders lightly with vegetable oil. Place them in the pan and cook until you can see grill marks, then flip the sliders and finish cooking until you reach 160F on a meat thermometer. Brush them generously with the sweet garlic chile sauce and place them on the buns. Top them with the cabbage slaw and enjoy.

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