Coconut Wild Rice Soup - KTVN Channel 2 - Reno Tahoe Sparks News, Weather, Video

Coconut Wild Rice Soup

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Serves 4

1 qt Coconut milk
2 cups Low sodium chicken stock
8 oz Boneless, skinless chicken breast, diced
4 coins of Fresh ginger
2 ea Fresh red Thai chiles, bruised
1 tsp Garlic, minced
3  1” pieces of Lemongrass, from bottom third of lemongrass stalk, bruised
2 Tbls Fish sauce
2 Tbls Fresh lime juice
1 tsp Sugar
1 cup Wild Rice

Place the stock in a pot, add the lemongrass, ginger, garlic, and chiles and bring to a boil. Then add the chicken and cook uncovered for 10 minutes at a low simmer. Add the coconut milk and chicken and cook for another 4 minutes. Remove the lemongrass, ginger, and chiles. then add the fish sauce, sugar, wild rice and bring almost to a boil,  stirring frequently, then remove from heat stir in the lime juice, and serve.

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