Slaw:


3  cups  thinly sliced napa (Chinese) cabbage

1/2  cup  (1/8-inch) julienne-cut yellow squash

1/2  cup  (1/8-inch) julienne-cut zucchini

1/2  cup  (1/8-inch) julienne-cut red bell pepper

1/2  cup  (1/8-inch) julienne-cut yellow bell pepper

1/2  cup  (1/8-inch) julienne-cut seeded peeled cucumber

1/2  cup  shredded carrot

1/2  cup  chopped fresh cilantro

¼ cup chopped fresh basil

1/4  cup  thinly sliced green onions

1tsp   minced seeded jalapeño pepper


Dressing:


3  tablespoons  fresh lime juice

1  tablespoon  fish sauce

1  tablespoon  water

1 1/2  teaspoons  sugar

1/2  teaspoon  chile paste with garlic (such as sambal oelek)

Preparation

To prepare slaw, combine first 11 ingredients in a large bowl.


To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves. Drizzle over slaw; toss well to coat. Serve immediately.


__CKD non-dialysis ___Dialysis    ___Diabetes __XX_General Diet