Thanksgiving Sliders - KTVN Channel 2 - Reno Tahoe Sparks News, Weather, Video

Thanksgiving Sliders

©2013 Steve Schroeder
Owner, Reno Street Food

Serves 6-8
Prep time 15 min
Cook time 15 min

Thanksgiving burger ingredients

1 tbsp coconut oil
1/2 cup minced celery
1/2 cup finely diced onion
1/4 cup chicken stock
1/2 teaspoon poultry seasoning
1/2 tsp fresh ground black pepper
1 pound ground pork sausage
1 pound ground turkey
1/2 cup diced and peeled Granny Smith apple
1/4 cup minced fresh parsley
1/4 cup corn meal
1 large egg
8-12 Hawaiian sweet rolls
½ lbs fresh long green beans

Directions

In a sauce pan on medium heat, add coconut oil, onions and celery. Saute until translucent, about 5 minutes.  To the same pot add chicken stock, poultry seasoning and ground pepper and let the ingredients simmer for a few minutes. In a large mixing bowl add ground turkey and pork sausage. Add the onion and celery mixture to the bowl. Add cornmeal, flat parsley, diced apple and egg. Mix together. Using a ¼ cup measuring cup take the meat mixture and make a slider. Make 8-12 sliders. Cook in a large pan on medium heat. Remove when finished; add slider to Hawaiian sweet roll bun, top with cranberry chutney. Add a dab of Dijon mustard if you wish. Wash and take stems off long green beans. Add green beans and coconut oil to a large pan. Cook on medium heat for 4-5 minutes, keep them firm, not soft. Add to plate as ‘fries.'

Cranberry Chutney Ingredients

2 cups fresh cranberries
6-7  pitted medjool dates
1/4 cup maple syrup
1/2 cup peeled diced apple (fuji or gala apple)
1/2 cup peeled and diced pear (Anjou or Bosch pear)
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/2 teaspoon ground ginger
2 tablespoons apple cider vinegar
½ cup orange juice

Directions

Add all ingredients to a medium pot and bring to a boil. Reduce to a simmer and cook until a majority of the cranberries have broken down, 15 to 20 minutes. Remove from heat, let cool slightly, and serve.

Now you have the turkey, stuffing, cranberry, dinner rolls and green beans….a Thanksgiving Meal!

Enjoy!

__CKD non-dialysis ___Dialysis    ___Diabetes __XX_General Diet

Disclaimer
This recipe is intended for general diet only. Chronic Kidney Disease, Dialysis and Diabetes patients should check with your doctor, dietician or nutritionist for serving sizes and ingredients that are best for you. Each individual diet may vary.


  • Delicious by DaVita SegmentsDelicious by DaVita SegmentsMore>>

  • Chicken Skewers with Fennel & Arugula Salad

    Chicken Skewers with Fennel & Arugula Salad

    Sunday, May 17 2015 10:02 PM EDT2015-05-18 02:02:07 GMT
    Serves 4

    2 tbls Finely grated lemon zest
    1/3 cup Lemon juice
    ¼ cup Olive oil
    1 tbls Honey
    2 cloves Garlic, diced
    1 cup Flat leaf parsley, chopped
    ½ cup Dill sprigs, chopped
    2 lb Boneless, skinless chicken breast, cubed 1”
    1 lb Fennel bulb, thinly sliced
    4 cups Arugula
    1/3 cup Mint leaves
    1/3 cup Basil, sliced
    More >>
    Serves 4

    2 tbls Finely grated lemon zest
    1/3 cup Lemon juice
    ¼ cup Olive oil
    1 tbls Honey
    2 cloves Garlic, diced
    1 cup Flat leaf parsley, chopped
    ½ cup Dill sprigs, chopped
    2 lb Boneless, skinless chicken breast, cubed 1”
    1 lb Fennel bulb, thinly sliced
    4 cups Arugula
    1/3 cup Mint leaves
    1/3 cup Basil, sliced

    More >>
  • Spiced Marinated Shrimp

    Spiced Marinated Shrimp

    Thursday, April 9 2015 2:08 PM EDT2015-04-09 18:08:14 GMT
    Serves 4

    2 tbls Coriander seeds
    2 tsp Cumin seeds
    ¼ tsp Red pepper flakes
    ½ cup Unsweetened coconut milk
    3 tbls Garlic, minced
    3 tbls Ginger, minced
    1 ½ lb Jumbo shrimp, peeled and deveined
    2 tbls Vegetable oil
    ¼ cup Cilantro, chopped
    2 tbls Fresh lime juice
    Salt and freshly ground black pepper
    More >>
    Serves 4

    2 tbls Coriander seeds
    2 tsp Cumin seeds
    ¼ tsp Red pepper flakes
    ½ cup Unsweetened coconut milk
    3 tbls Garlic, minced
    3 tbls Ginger, minced
    1 ½ lb Jumbo shrimp, peeled and deveined
    2 tbls Vegetable oil
    ¼ cup Cilantro, chopped
    2 tbls Fresh lime juice
    Salt and freshly ground black pepper
    More >>
  • Mango Salsa with Grilled Chicken

    Mango Salsa with Grilled Chicken

    Wednesday, March 25 2015 9:47 PM EDT2015-03-26 01:47:48 GMT
    Serves 4 to 6

    Mango Salsa

    ½ ea Red bell pepper, cored, seeded, diced
    1 ea Scallions, minced (white & green)
    1 tbls Rice wine vinegar
    1 tbls Cilantro, chopped
    1 clove    Garlic, minced
    Grated zest and juice of 1 lime
    ½ ea Jalapeno, cored, seeded and minced (use more or less depending on how spicy you like it)
    Sea salt and freshly ground pepper
    1 ea Mango, pitted and cut into ½ inch cubes

    More >>
    Serves 4 to 6

    Mango Salsa

    ½ ea Red bell pepper, cored, seeded, diced
    1 ea Scallions, minced (white & green)
    1 tbls Rice wine vinegar
    1 tbls Cilantro, chopped
    1 clove    Garlic, minced
    Grated zest and juice of 1 lime
    ½ ea Jalapeno, cored, seeded and minced (use more or less depending on how spicy you like it)
    Sea salt and freshly ground pepper
    1 ea Mango, pitted and cut into ½ inch cubes


    More >>
Powered by Frankly
All content © Copyright 2000 - 2017 Sarkes Tarzian, Inc. All Rights Reserved. For more information on this site, please read our Privacy Policy, and Terms of Service, and Ad Choices.