1 tbsp coconut oil 1/2 cup minced celery 1/2 cup finely diced onion 1/4 cup chicken stock 1/2 teaspoon poultry seasoning 1/2 tsp fresh ground black pepper 1 pound ground pork sausage 1 pound ground turkey 1/2 cup diced and peeled Granny Smith apple 1/4 cup minced fresh parsley 1/4 cup corn meal 1 large egg 8-12 Hawaiian sweet rolls ½ lbs fresh long green beans
In a sauce pan on medium heat, add coconut oil, onions and celery. Saute until translucent, about 5 minutes. To the same pot add chicken stock, poultry seasoning and ground pepper and let the ingredients simmer for a few minutes. In a large mixing bowl add ground turkey and pork sausage. Add the onion and celery mixture to the bowl. Add cornmeal, flat parsley, diced apple and egg. Mix together. Using a ¼ cup measuring cup take the meat mixture and make a slider. Make 8-12 sliders. Cook in a large pan on medium heat. Remove when finished; add slider to Hawaiian sweet roll bun, top with cranberry chutney. Add a dab of Dijon mustard if you wish. Wash and take stems off long green beans. Add green beans and coconut oil to a large pan. Cook on medium heat for 4-5 minutes, keep them firm, not soft. Add to plate as ‘fries.'
Cranberry Chutney Ingredients
2 cups fresh cranberries 6-7 pitted medjool dates 1/4 cup maple syrup 1/2 cup peeled diced apple (fuji or gala apple) 1/2 cup peeled and diced pear (Anjou or Bosch pear) 1/2 teaspoon cinnamon 1/4 teaspoon cardamom 1/2 teaspoon ground ginger 2 tablespoons apple cider vinegar ½ cup orange juice
Add all ingredients to a medium pot and bring to a boil. Reduce to a simmer and cook until a majority of the cranberries have broken down, 15 to 20 minutes. Remove from heat, let cool slightly, and serve.
Now you have the turkey, stuffing, cranberry, dinner rolls and green beans….a Thanksgiving Meal!
Disclaimer This recipe is intended for general diet only. Chronic Kidney Disease, Dialysis and Diabetes patients should check with your doctor, dietician or nutritionist for serving sizes and ingredients that are best for you. Each individual diet may vary.
Delicious by DaVita SegmentsDelicious by DaVita SegmentsMore>>
Total Time: 60 min Prep: 15 min Cook: 45 min Servings: 10-12
1 large sweet potato, peeled and cut into 1/4-inch pieces 1 large fresh beet, peeled and cut into 1/4-inch pieces 2 med parsnips (peeled and diced) 1 sweet yellow onion (diced) 1 tablespoon olive oil 1 tbsp paprika Kosher salt and freshly ground pepper 1 tbsp honey More >>
Ingredients 4 1-lb beef shanks, bone in 1/3 C avocado oil 1 C carrot 1 C onion 1 C celery 3 cloves garlic, crushed 6 oz tomato paste 1 1/2 Tbsp unsalted butter 2/3 C white wine vinegar, 1/3 C water mixture 2 C low sodium chicken stock More >>