Pumpkin Curry - KTVN Channel 2 - Reno Tahoe News Weather, Video -

Pumpkin Curry

©2013 Steve Schroeder
Owner Reno Street Food

Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Servings:  6-8

Ingredients
4 cups pumpkin, diced
2tbs olive oil
1 onion, diced
2 garlic cloves, finely chopped
1tbs ground ginger
1tbs ground turmeric
1tbs ground coriander
1tbs ground cumin
2 tbs Curry powder
1 ½ cups vegetable stock
2 cups full fat original flavor Coconut milk
1 6 oz can Tomato paste
1 tsp Cinnamon
1 tsp Nutmeg
1 tsp Cloves
2 leaves Basil
1 head Cauliflower (chopped)
Salt

Instructions

Fry onion and garlic in a large pan with oil on medium heat for 2minutes.

Add stock and coconut milk and leave to simmer on low heat for 15minutes. Add chopped coriander, cover pan and cook for a further 2minutes.
Add pumpkin, ginger, turmeric, coriander and cumin and stir for 1minute.

Season with salt to taste. Cool slightly before serving.
Enjoy!

__CKD non-dialysis ___Dialysis    ___Diabetes __XX_General Diet

Disclaimer
This recipe is intended for general diet only. Chronic Kidney Disease, Dialysis and Diabetes patients should check with your doctor, dietician or nutritionist for serving sizes and ingredients that are best for you. Each individual diet may vary.

  • Delicious by DaVita SegmentsDelicious by DaVita SegmentsMore>>

  • Family Style Steak with Poblano Pesto

    Family Style Steak with Poblano Pesto

    Family style steak with poblano pesto and root vegetable hash©2014 Steve SchroederOwner, Reno Street FoodFamily style steak with poblano pesto and root vegetable hashTotal Time: 60 minPrep: 15 minCook:More >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 60 min
    Prep: 15 min
    Cook: 45 min
    Servings: 10-12

    Ingredients

    1 large sweet potato, peeled and cut into 1/4-inch pieces
    1 large fresh beet, peeled and cut into 1/4-inch pieces
    2 med parsnips (peeled and diced)
    1 sweet yellow onion (diced)
    1 tablespoon olive oil
    1 tbsp paprika
    Kosher salt and freshly ground pepper
    1 tbsp honey
    More >>
  • Sweet Potato Ricotta Gnocchi

    Sweet Potato Ricotta Gnocchi

    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Servings: 10-12

    Ingredients
    2 sweet potatoes or Yams, roasted and mashed
    6 oz. ricotta cheese
    More >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 2 hrs (includes baking sweet potatoes)
    Prep: 30 min
    Cook: 1 1/2 hrs
    Servings: 10-12

    Ingredients
    2 sweet potatoes or Yams, roasted and mashed
    6 oz. ricotta cheese,
    1/2 c. shredded parmesan cheese
    1 tsp. salt
    1 tbsp brown sugar
    1 1/2 to 2 cups all-purpose gluten free flour
    1 med yellow onion, diced
    2 tbsp butter
    1 tsp minced garlic
    More >>
  • Apple Sausage Breakfast Burrito

    Apple Sausage Breakfast Burrito

    ©2014 Steve Schroeder, Owner, Reno Street Food
    Servings: Makes 8 burritos
    2 tsp olive oil
    4 chicken & apple sausage link, sliced
    1 medium yellow onion
    1 sweet red pepper, diced
    More >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 1 hrs 30 min
    Prep: 30 min
    Cook: 1 hrs
    Servings: Makes 8 burritos
     
    Ingredients:

    2 tsp olive oil
    4 chicken & apple sausage link, sliced
    1 medium yellow onion
    1 sweet red pepper, diced
    1 small pkg sweet potato French fries
    1 Granny Smith apple, diced
    8 eggs
    1 cup finely shredded Cheddar Jack Cheese
    More >>
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and Sarkes Tarzian, Inc. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.