Apple Tart - KTVN Channel 2 - Reno Tahoe News Weather, Video -

Apple Tart

Apple Tart

 

©2013 Steve Schroeder

Owner Reno Street Food

Prep time: 20 min

Cook time: 20 min

Total time: 40 min

Servings:  8

 

Crust

Ingredients:

2 cups Blanched Almond Flour
¼ Tsp Sea Salt
2 Tbsp Coconut Oil in solid form
1 Egg (room temp)

 

Honey Vanilla Custard

Ingredients:

1 tablespoon gelatin
3 tablespoons cold water
1 can full fat coconut milk
2 egg yolks
pinch of salt
1 tbsp almond flour
1/4 cup raw honey
2 teaspoons vanilla extract

 

Apple topping

Ingredients:

2 granny smith apples
Cinnamon

 

*Crust Directions*

Place flour and salt in food processor and pulse briefly. Add coconut oil and egg and pulse until mixture forms a ball. Press dough into a round tart dish. Bake at 350 for 8-12 minutes.  Remove from oven set aside to cool.

 

*Custard Directions*

In a medium mixing bowl, sprinkle the gelatin over the cold water. Set aside. In a medium sauce pan over medium-low heat, add the coconut milk, egg yolks, flour and a pinch of salt. Whisk to combine. Continue whisking constantly until the milk mixture starts to thicken and steam. You don't want it to boil. Once it steams, whisk for another minute or two.  Add the gelatin, add the honey and vanilla and whisk until smooth.  Place the bowl of custard inside a larger bowl of ice water. Whisk until the custard is cool and thickened. When thickened add custard to tart  dish, pour over crust and even out.

 

*Apple topping Directions*

Core the apples and slice into thin pieces. Leave the peel on.  Heat oven to 400. Place the thin slices of apple on a baking sheet lined with parchment paper. Lighly powder the apple pieces with cinnamon. Place in oven for 10 min. Remove from oven and let cool. Add apple pieces to top of the custard one by one in a circular motion.

 

*Enjoy!*

 

__CKD non-dialysis ___Dialysis    ___Diabetes __XX_General Diet

 

Disclaimer

This recipe is intended for general diet only. Chronic Kidney Disease, Dialysis and Diabetes patients should check with your doctor, dietician or nutritionist for serving sizes and ingredients that are best for you. Each individual diet may vary.

  • Delicious by DaVita SegmentsDelicious by DaVita SegmentsMore>>

  • Family Style Steak with Poblano Pesto

    Family Style Steak with Poblano Pesto

    Family style steak with poblano pesto and root vegetable hash©2014 Steve SchroederOwner, Reno Street FoodFamily style steak with poblano pesto and root vegetable hashTotal Time: 60 minPrep: 15 minCook:More >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 60 min
    Prep: 15 min
    Cook: 45 min
    Servings: 10-12

    Ingredients

    1 large sweet potato, peeled and cut into 1/4-inch pieces
    1 large fresh beet, peeled and cut into 1/4-inch pieces
    2 med parsnips (peeled and diced)
    1 sweet yellow onion (diced)
    1 tablespoon olive oil
    1 tbsp paprika
    Kosher salt and freshly ground pepper
    1 tbsp honey
    More >>
  • Sweet Potato Ricotta Gnocchi

    Sweet Potato Ricotta Gnocchi

    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Servings: 10-12

    Ingredients
    2 sweet potatoes or Yams, roasted and mashed
    6 oz. ricotta cheese
    More >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 2 hrs (includes baking sweet potatoes)
    Prep: 30 min
    Cook: 1 1/2 hrs
    Servings: 10-12

    Ingredients
    2 sweet potatoes or Yams, roasted and mashed
    6 oz. ricotta cheese,
    1/2 c. shredded parmesan cheese
    1 tsp. salt
    1 tbsp brown sugar
    1 1/2 to 2 cups all-purpose gluten free flour
    1 med yellow onion, diced
    2 tbsp butter
    1 tsp minced garlic
    More >>
  • Apple Sausage Breakfast Burrito

    Apple Sausage Breakfast Burrito

    ©2014 Steve Schroeder, Owner, Reno Street Food
    Servings: Makes 8 burritos
    2 tsp olive oil
    4 chicken & apple sausage link, sliced
    1 medium yellow onion
    1 sweet red pepper, diced
    More >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 1 hrs 30 min
    Prep: 30 min
    Cook: 1 hrs
    Servings: Makes 8 burritos
     
    Ingredients:

    2 tsp olive oil
    4 chicken & apple sausage link, sliced
    1 medium yellow onion
    1 sweet red pepper, diced
    1 small pkg sweet potato French fries
    1 Granny Smith apple, diced
    8 eggs
    1 cup finely shredded Cheddar Jack Cheese
    More >>
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and Sarkes Tarzian, Inc. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.