Preheat oven to 350 degrees. Add dates and almond butter to a food processor and pulse until smooth. Add 2 eggs, honey, vanilla extract, cinnamon, almond meal and baking soda and puree until smooth.
Grease an 8×8 baking pan with some coconut oil and add the dates and almond butter crust. Smooth and even it out with a spatula.
Add cream cheese, eggs and vanilla to a food processor and pulse until smooth. Add as a layer on top of the crust layer in the baking pan. Place in oven to bake for 15 minutes. Take out of oven when done and set aside to cool.
Add pumpkin puree, coconut milk, coconut cream, honey, cinnamon, nutmeg, allspice, ground ginger and ground cloves to food processor and puree until completely smooth. Add pumpkin puree layer to the pan and smooth evenly.
This recipe is intended for general diet only. Chronic Kidney Disease, Dialysis and Diabetes patients should check with your doctor, dietician or nutritionist for serving sizes and ingredients that are best for you. Each individual diet may vary.
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