Preheat oven to 350 degrees. Add dates and almond butter to a food processor and pulse until smooth. Add 2 eggs, honey, vanilla extract, cinnamon, almond meal and baking soda and puree until smooth.
Grease an 8×8 baking pan with some coconut oil and add the dates and almond butter crust. Smooth and even it out with a spatula.
Add cream cheese, eggs and vanilla to a food processor and pulse until smooth. Add as a layer on top of the crust layer in the baking pan. Place in oven to bake for 15 minutes. Take out of oven when done and set aside to cool.
Add pumpkin puree, coconut milk, coconut cream, honey, cinnamon, nutmeg, allspice, ground ginger and ground cloves to food processor and puree until completely smooth. Add pumpkin puree layer to the pan and smooth evenly.
This recipe is intended for general diet only. Chronic Kidney Disease, Dialysis and Diabetes patients should check with your doctor, dietician or nutritionist for serving sizes and ingredients that are best for you. Each individual diet may vary.
Delicious by DaVita SegmentsDelicious by DaVita SegmentsMore>>
Total Time: 60 min Prep: 15 min Cook: 45 min Servings: 10-12
1 large sweet potato, peeled and cut into 1/4-inch pieces 1 large fresh beet, peeled and cut into 1/4-inch pieces 2 med parsnips (peeled and diced) 1 sweet yellow onion (diced) 1 tablespoon olive oil 1 tbsp paprika Kosher salt and freshly ground pepper 1 tbsp honey More >>
Ingredients 4 1-lb beef shanks, bone in 1/3 C avocado oil 1 C carrot 1 C onion 1 C celery 3 cloves garlic, crushed 6 oz tomato paste 1 1/2 Tbsp unsalted butter 2/3 C white wine vinegar, 1/3 C water mixture 2 C low sodium chicken stock More >>