Spicy Crab and Shrimp Watermelon Salad - KTVN Channel 2 - Reno Tahoe News Weather, Video -

Spicy Crab and Shrimp Watermelon Salad

Spicy Crab and Shrimp Watermelon Salad
©2013 Steve Schroeder
Owner Reno Street Food
(serves 4-6)

INGREDIENTS:

1 cups fresh crab meat (jumbo lump or claw)
1 cup pre-cooked shrimp
3 limes squeezed
¼ tsp Pepper
¼ cup Olive oil
2 tbsp fresh lemongrass, inner core only, minced well
¼ cup fresh squeezed watermelon juice
2 tbsp sriracha sauce
2 tbsp Oyster sauce
2 garlic cloves, minced
2 tbsp fresh Basil chopped
2 tbsp fresh Cilantro chopped
2 tbsp fresh Mint chopped
Approximately 2 lbs seedless watermelon, cut into chunks, balls, or rounds, about 3 cups total (use any type/color of watermelon you like)
Fresh leaves of basil and mint


Directions:

In a medium bowl, combine the crab, shrimp, lemongrass, vegetable oil, and 1 lime juiced and pepper and let marinate in the refrigerator for approximately 20 minutes.

Then, cut watermelon into various sizes using cookie cutters or a knife, and then set aside until ready to use.

To make the dressing, combine the fresh squeezed watermelon juice,  juice from 2 squeezed limes, sriracha sauce, oyster sauce, garlic cloves, basil, cilantro and mint and mix well in a bowl or food processor.

When ready to serve, place the watermelon slices on a plate, add basil and mint leaves, add the crab and shrimp mix, pour the dressing over the crab and shrimp mix. Let's Eat!

Enjoy!

__CKD non-dialysis ___Dialysis    ___Diabetes __XX_General Diet

Disclaimer
This recipe is intended for general diet only. Chronic Kidney Disease, Dialysis and Diabetes patients should check with your doctor, dietician or nutritionist for serving sizes and ingredients that are best for you. Each individual diet may vary.

  • Delicious by DaVita SegmentsDelicious by DaVita SegmentsMore>>

  • Thai Summer Slaw

    Thai Summer Slaw

    Wednesday, July 23 2014 8:00 PM EDT2014-07-24 00:00:25 GMT
    Slaw:
    3 cups thinly sliced napa (Chinese) cabbage
    1/2 cup (1/8-inch) julienne-cut yellow squash
    1/2 cup (1/8-inch) julienne-cut zucchini
    1/2 cup (1/8-inch) julienne-cut red bell pepper
    1/2 cup (1/8-inch) julienne-cut yellow bell pepper
    1/2 cup (1/8-inch) julienne-cut seeded peeled cucumber
    More >>
    Slaw:
    3 cups thinly sliced napa (Chinese) cabbage
    1/2 cup (1/8-inch) julienne-cut yellow squash
    1/2 cup (1/8-inch) julienne-cut zucchini
    1/2 cup (1/8-inch) julienne-cut red bell pepper
    1/2 cup (1/8-inch) julienne-cut yellow bell pepper
    1/2 cup (1/8-inch) julienne-cut seeded peeled cucumber
    More >>
  • Peach Blackberry Almond Crisp

    Peach Blackberry Almond Crisp

    Thursday, July 17 2014 3:55 PM EDT2014-07-17 19:55:18 GMT
    4 cups Sliced fresh peaches
    2 cups Blackberries
    1 tsp Ground ginger
    2 tbls Flour
    2/3 cup Brown sugar – divided
    ½ tsp Ground cinnamon
    Pinch of salt
    ¼ cup Unsalted butter
    ½ cup Amaretto cookie, crumbled
    ½ cup Toasted sliced almonds
    More >>
    4 cups Sliced fresh peaches
    2 cups Blackberries
    1 tsp Ground ginger
    2 tbls Flour
    2/3 cup Brown sugar – divided
    ½ tsp Ground cinnamon
    Pinch of salt
    ¼ cup Unsalted butter
    ½ cup Amaretto cookie, crumbled
    ½ cup Toasted sliced almonds
    More >>
  • Dill Roasted Potato Salad

    Dill Roasted Potato Salad

    Thursday, July 17 2014 4:00 PM EDT2014-07-17 20:00:03 GMT
    Dressing:
    ¼ cup Extra Virgin Olive Oil
    3 tbls Italian parsley, finely chopped
    3 tbls Fresh dill, finely chopped
    1 tbls Shallots, finely chopped
    1 tbls White wine vinegar
    1 tbls Whole grain mustard
    1 tsp Kosher salt
    More >>
    Dressing:
    ¼ cup Extra Virgin Olive Oil
    3 tbls Italian parsley, finely chopped
    3 tbls Fresh dill, finely chopped
    1 tbls Shallots, finely chopped
    1 tbls White wine vinegar
    1 tbls Whole grain mustard
    1 tsp Kosher salt
    More >>
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and Sarkes Tarzian, Inc. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.