Combine all ingredients except the olive oil in a large bowl, and mix thoroughly. Form into golf ball sized meatballs. Heat the olive oil in a large nonstick saute pan. Add the meatballs to the pan and cook over low/medium heat for about 3 minutes per side or until cooked through. Serve on a skewer. To build the skewer; add basil leaf, tomato, basil leaf, meatball, basil leaf and mozzarella cheese ball. Serve with marinara sauce.
Disclaimer This recipe is intended for general diet only. Chronic Kidney Disease, Dialysis and Diabetes patients should check with your doctor, dietician or nutritionist for serving sizes and ingredients that are best for you. Each individual diet may vary.
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