Bacon Cheeseburger Egg rolls - KTVN Channel 2 - Reno Tahoe News Weather, Video -

Bacon Cheeseburger Egg rolls

Bacon Cheeseburger Egg rolls

Prep Time:  10 mins
Cook Time: 20 mins
Total Time: 30 mins


Ingredients:

2 lbs Ground Beef
1 Yellow onion diced
2 tbsp Worcestershire Sauce
8 strips bacon
1 cup shredded cheese
1 tbsp olive oil
Eggroll wrappers

Directions:

In a medium sized pan, add onions and olive oil, sauté onions until glistening. Add ground beef and   Worcestershire sauce and cook until all the pink is gone. When done, drain the grease and set aside.  For the bacon: Add slices of bacon to a baking sheet, bake at 400 degrees for 20 minutes. Let cool and set aside. Take the egg roll wrapper dip it in a bowl of water to make it smooth and wet and place it in front of you,  turn it so it sits like a diamond rather than a square.  Add the filing in the center from corner to corner. Add a strip of bacon, ground beef mix and shredded cheese. Roll by taking the bottom corner and tucking it under the filling. Make as many as you like until the filling is gone. Then bring in both sides and continue to roll. Set each roll in a lightly oiled baking dish. Bake at 350 degrees for 10 minutes or until egg roll is browned.

Cuban Burger Egg roll

Ingredients:

Ground beef
Swiss cheese
Slice of ham lunch meat
Dill pickle spear


Directions:

Take the egg roll wrapper dip it in a bowl of water to make it smooth and wet and place it in front of you,  turn it so it sits like a diamond rather than a square.  Add the filing in the center from corner to corner. Add a strip of swiss cheese, strip of ham, dill pickle spear and ground beef mix.  Roll by taking the bottom corner and tucking it under the filling. Then bring in both sides and continue to roll. Set each roll in a lightly oiled baking dish. Bake at 350 degrees for 10 minutes or until egg roll is browned.

Dipping Sauce

1/4 cup of mayonnaise
1/4 cup of ketchup
2 tablespoons of pickle relish
Mix together


Enjoy!


Disclaimer
This recipe is intended for general diet only. Chronic Kidney Disease, Dialysis and Diabetes patients should check with your doctor, dietician or nutritionist for serving sizes and ingredients that are best for you. Each individual diet may vary.

  • Delicious by DaVita SegmentsDelicious by DaVita SegmentsMore>>

  • Roasted Tomatoes Stuffed with Ratatouille

    Roasted Tomatoes Stuffed with Ratatouille

    Roasted Tomatoes Stuffed with Ratatouille

    Wednesday, August 13 2014 6:21 PM EDT2014-08-13 22:21:20 GMT
    4 lg Ripe tomatoes
    Kosher salt
    1 med Red onion, cut crosswise into 1/3-inch slices
    1 med Red bell pepper, stem and seeds removed, cut into flat pieces
    1 med Zucchini, cut lengthwise in 1/3-inch slices
    Extra-virgin olive oil
    Freshly ground black pepper
    2/3 cup Grated mozzarella cheese
    2/3 cup Salami, chopped
    1 tbls Fresh basil, finely chopped
    1 tsp Balsamic vinegar
    More >>
    4 lg Ripe tomatoes
    Kosher salt
    1 med Red onion, cut crosswise into 1/3-inch slices
    1 med Red bell pepper, stem and seeds removed, cut into flat pieces
    1 med Zucchini, cut lengthwise in 1/3-inch slices
    Extra-virgin olive oil
    Freshly ground black pepper
    2/3 cup Grated mozzarella cheese
    2/3 cup Salami, chopped
    1 tbls Fresh basil, finely chopped
    1 tsp Balsamic vinegar
    More >>
  • Eye Steak with Chimichurri

    Eye Steak with Chimichurri

    Thursday, August 7 2014 6:06 PM EDT2014-08-07 22:06:55 GMT
    Steaks
    2 ea Rib Eye steaks, about 1 ½” thick and 10-12 oz
    Coarse sea salt
    Freshly ground black pepper
    Smoked paprika
    2 tsp Olive oil

    1. Season the steaks generously with salt and pepper on both sides. Then brush with olive oil. Sprinkle the smoked paprika over the steaks, patting in onto the steaks.
    More >>
    Steaks
    2 ea Rib Eye steaks, about 1 ½” thick and 10-12 oz
    Coarse sea salt
    Freshly ground black pepper
    Smoked paprika
    2 tsp Olive oil

    1. Season the steaks generously with salt and pepper on both sides. Then brush with olive oil. Sprinkle the smoked paprika over the steaks, patting in onto the steaks.
    More >>
  • Mozzarella and Spinach stuffed Chicken

    Mozzarella and Spinach stuffed Chicken

    Wednesday, July 30 2014 7:40 PM EDT2014-07-30 23:40:17 GMT

    Serves 4
    8oz Fresh spinach
    4oz Shredded mozzarella
    2 tbls Cream cheese
    Zest and juice of one lemon
    1 ea Garlic clove, roughly chopped
    1 tsp Sea salt
    ¼ cup All-purpose flour
    4 ea Chicken breasts, boneless/skinless
    2 tbls Olive oil
    2 tbls Unsalted butter, cut into small pieces

    More >>

    Serves 4
    8oz Fresh spinach
    4oz Shredded mozzarella
    2 tbls Cream cheese
    Zest and juice of one lemon
    1 ea Garlic clove, roughly chopped
    1 tsp Sea salt
    ¼ cup All-purpose flour
    4 ea Chicken breasts, boneless/skinless
    2 tbls Olive oil
    2 tbls Unsalted butter, cut into small pieces

    More >>
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and Sarkes Tarzian, Inc. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.