Grilled Romaine Lettuce & Sonoma Chicken - KTVN Channel 2 - Reno Tahoe News Weather, Video -

Grilled Romaine Lettuce & Sonoma Chicken

Grilled Romaine Lettuce

Yield:
serves 4
Prep Time:  5 mins
Cook Time: 10 mins
Total Time: 15 mins


Ingredients:

2 heads of large Romaine lettuce,
2 tbsp meyer lemon olive oil (or regular olive oil)
2 tsp garlic powder
1/2 cup of fresh grated Parmesan cheese

Directions:

Prepare the grill for med-high heat grilling Remove the leafy outer leaves of each head of romaine. Rinse the heads of romaine under cold water. Pat them down with paper towels to dry them off. Slice down the center length wise, leave the ends on so the lettuce stays intact. Place flat side up and drizzle with olive oil. Prepare the grill for high heat grilling. Place the half heads of romaine flat side down on the grill. Once the flat side has a nice char (grill marks) for about 2-3 minutes depending on the heat of the grill, then flip over and keep on the grill for another 2 minutes. Remove any leafs that come loose during the cooking process. Remove from the heat, place on a platter and sprinkle with grated cheese.

Sonoma Chicken

Prep Time:  10 mins
Cook Time: 0 mins
Total Time: 10 mins

Ingredients:

1 lbs Chicken diced (grilled or rotisserie chicken)
1 cup red grapes
½  red onion ½ inch slices, not too small ½ cup celery diced (from 2-3 stalks)
1 cup greek yogurt
2 Tbsp honey
½ cup pecans
1 tbsp apple cider vinegar
1 tbsp olive oil

Directions:

Purchase a rotisserie chicken at the store (saves a ton of time). Remove chicken from the bones and slice into ½ inch by ½ inch pieces. In a large mixing bowl add all ingredients and mix together. Serve.

 

Enjoy!


Disclaimer
This recipe is intended for general diet only. Chronic Kidney Disease, Dialysis and Diabetes patients should check with your doctor, dietician or nutritionist for serving sizes and ingredients that are best for you. Each individual diet may vary.

  • Delicious by DaVita SegmentsDelicious by DaVita SegmentsMore>>

  • Family Style Steak with Poblano Pesto

    Family Style Steak with Poblano Pesto

    Family style steak with poblano pesto and root vegetable hash©2014 Steve SchroederOwner, Reno Street FoodFamily style steak with poblano pesto and root vegetable hashTotal Time: 60 minPrep: 15 minCook:More >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 60 min
    Prep: 15 min
    Cook: 45 min
    Servings: 10-12

    Ingredients

    1 large sweet potato, peeled and cut into 1/4-inch pieces
    1 large fresh beet, peeled and cut into 1/4-inch pieces
    2 med parsnips (peeled and diced)
    1 sweet yellow onion (diced)
    1 tablespoon olive oil
    1 tbsp paprika
    Kosher salt and freshly ground pepper
    1 tbsp honey
    More >>
  • Sweet Potato Ricotta Gnocchi

    Sweet Potato Ricotta Gnocchi

    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Servings: 10-12

    Ingredients
    2 sweet potatoes or Yams, roasted and mashed
    6 oz. ricotta cheese
    More >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 2 hrs (includes baking sweet potatoes)
    Prep: 30 min
    Cook: 1 1/2 hrs
    Servings: 10-12

    Ingredients
    2 sweet potatoes or Yams, roasted and mashed
    6 oz. ricotta cheese,
    1/2 c. shredded parmesan cheese
    1 tsp. salt
    1 tbsp brown sugar
    1 1/2 to 2 cups all-purpose gluten free flour
    1 med yellow onion, diced
    2 tbsp butter
    1 tsp minced garlic
    More >>
  • Apple Sausage Breakfast Burrito

    Apple Sausage Breakfast Burrito

    ©2014 Steve Schroeder, Owner, Reno Street Food
    Servings: Makes 8 burritos
    2 tsp olive oil
    4 chicken & apple sausage link, sliced
    1 medium yellow onion
    1 sweet red pepper, diced
    More >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 1 hrs 30 min
    Prep: 30 min
    Cook: 1 hrs
    Servings: Makes 8 burritos
     
    Ingredients:

    2 tsp olive oil
    4 chicken & apple sausage link, sliced
    1 medium yellow onion
    1 sweet red pepper, diced
    1 small pkg sweet potato French fries
    1 Granny Smith apple, diced
    8 eggs
    1 cup finely shredded Cheddar Jack Cheese
    More >>
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and Sarkes Tarzian, Inc. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.