6 oz cooked shrimp (tail off, cooked, devaned) 1- 8 ounce package cream cheese - softened 1 1/2 tablespoons scallions (green onion) diced 1 small jalapeno, deseeded and diced 1 lime squeezed 1 pkg wonton wrappers Instructions Leave cream cheese on the counter for a few hours, easier to mix when at room temperature. Mix together all ingredients in a large bowl. Spoon approximately 1 teaspoon of cream cheese mixture into wonton, and fold wonton.
Pre heat oven to 350. Place wontons on baking pan or cookie sheet. Fold wonton by brushing a little water over all of the edges of the wonton skin. Fold wonton diagonally unto a triangle. Be sure to seal all of the edges completely, this will keep the filling from running out of the wonton when being baked. Bake at 350 degrees for 8 minutes.
1 head green cabbage (cleaned and cored) ½ head red cabbage (cleaned and cored) 1tbsp black or white toasted sesame seeds 1 bunch (about 8) scallions, finely sliced including some green stems 3/4 cup sliced almonds
Honey Vinaigrette Dressing:
1/2 cup extra-virgin olive oil 1/2 cup sparkling apple cider ½ cup tablespoons honey To make salad: In a large mixing bowl, toss all ingredients together well. Refrigerate until ready to dress and serve. To make dressing: Whisk together all ingredients until emulsified. Cover and refrigerate. When ready to serve, whisk well and pour over salad; toss to coat.
Disclaimer Check with your doctor, dietician or nutritionist for serving sizes and ingredients that are best for you. Each individual diet may vary.
Delicious by DaVita SegmentsDelicious by DaVita SegmentsMore>>
Total Time: 60 min Prep: 15 min Cook: 45 min Servings: 10-12
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Ingredients 4 1-lb beef shanks, bone in 1/3 C avocado oil 1 C carrot 1 C onion 1 C celery 3 cloves garlic, crushed 6 oz tomato paste 1 1/2 Tbsp unsalted butter 2/3 C white wine vinegar, 1/3 C water mixture 2 C low sodium chicken stock More >>