Recipe from Pat Ansardi-Zebley from Ocean Springs, Miss.
Source: National Institutes of Health
During the cold winter months warm your kitchen and your family with a hearty bowl of potato soup, any way you like it.
Makes 6 servings. - 6 large Florida tomatoes - 1 large cucumber, peeled, seeded and finely chopped - 1 large green bell pepper, finely chopped - 1 medium-size red onion, minced - 3 tbs. red wine vinegar
Recipe from Georgene Trewatha of Campbell, Mo.
Recipe from Goldie Payne of Jonesboro, Ark. Total Time: 30 - 45 minutes 1 lb. ground chuck 1 small head of green cabbage, chopped 1 small onion, diced 1 can of diced tomatoes 1 can kidney
Recipe from Melissa Ogarths of West Springfield, Mass.
You can get your kids to eat the dreaded broccoli with these delicous recipes. Enjoy broccoli in soup, salad, casseroles or even bread!
Recipe from Janet Hetherwick of Greenwell Springs, La.
Recipe from Karen Pollard of Owensboro, Ky. Total Time: About 1 hour • 2 pounds ground beef • 1 ½ cups diced onion • 1 28 oz. diced tomatoes • 1 can 15 oz. pinto beans; rinsed and drained •
Recipe from Chris Cox of St. Amant, La.
Recipe from Heather Mason of Laceys Spring, Ala.