Serves 8-10 Ingredients: 2 qts lemon-lime soda 2 pints lime sherbet 1 qt ginger ale 1 large can lemonade Directions: Combine 1 qt soda, ginger ale and lemonade. Add sherbet and stir until melted.
A colorful punch bowl can be the centerpiece of your New Year's Eve celebration.
½ c butter 1 c onion, diced 1 c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (not instant – use the bags of stuffing) OR substitute 16 c of cubed, stale French bread 1 tsp each
2 T butter 1 ½ c onion, diced 1 c green bell pepper, diced ½ c celery, diced 2 cloves garlic, minced 16 c herb stuffing mix (okay to substitute cubed, stale bread) ½ c water 1 T dried parsley 1
Recipe from Flemings Prime Steakhouse and Wine Bar in Madison, Wis.
1 cup butter or margarine, softened 1-1/2 cups sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1/2 cup powdered Cocoa 1/2 teaspoon salt (1) 10-oz. pkg. Hershey's kisses In
Recipe from Cori Loughman of Greenfield, Ind.
Recipe from Tiffany Painter of Maxwell, Iowa.
With Thanksgiving only a week away it's time to get out the recipes and start preparing for the big day!
It's summertime, and though we all may "scream for ice cream", our waistlines are begging us to lighten up.
In Victorian times, goose was the bird to serve at the Christmas table. If you'd like to revive that tradition, here's a recipe for roast goose with fruit stuffing. If you're not game to try goose, sample the Christmas menu of viewer-submitted recipes below.