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Delicious by DaVita Recipes

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  • Savory Bread Pudding

    Savory Bread Pudding

    1 loaf Rosemary bread, cubed / Ciabatta or Sourdough
    4 tbs butter
    1/2 large onion, small diced
    1 carrot, small diced
    1 - 2 ribs celery, small diced
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    1 loaf Rosemary bread, cubed / Ciabatta or Sourdough
    4 tbs butter
    1/2 large onion, small diced
    1 carrot, small diced
    1 - 2 ribs celery, small diced
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  • Peaches Three Ways

    Peaches Three Ways

    Shrimp Ceviche with peaches
    1/2 pound peeled and deveined shrimp, cut into 1/2-inch cubes
    3 white peaches (peeled and diced)
    1 medium chopped sweet yellow onion
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    Shrimp Ceviche with peaches
    1/2 pound peeled and deveined shrimp, cut into 1/2-inch cubes
    3 white peaches (peeled and diced)
    1 medium chopped sweet yellow onion
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  • Turkey Tetrazzini

    Turkey Tetrazzini

    2 tbsp Coconut oil for greasing
    1 stick or 7 Tbs. unsalted butter
    2 shallots, minced
    1/2 lb. mushrooms, sliced
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    2 tbsp Coconut oil for greasing
    1 stick or 7 Tbs. unsalted butter
    2 shallots, minced
    1/2 lb. mushrooms, sliced
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  • Holiday French Toast

    Holiday French Toast

    3/4 cup brown sugar
    1/2 cup unsalted butter, melted
    3 teaspoons cinnamon, divided use
    3 large granny smith apples, peeled, cored and thinly sliced
    1 pear, peeled and diced
    1/2 cup dried, sweetened cranberries
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    3/4 cup brown sugar
    1/2 cup unsalted butter, melted
    3 teaspoons cinnamon, divided use
    3 large granny smith apples, peeled, cored and thinly sliced
    1 pear, peeled and diced
    1/2 cup dried, sweetened cranberries
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  • Chocolate Strawberry Tira Misu

    Chocolate Strawberry Tira Misu

    4 tubs 225g mascarpone cheese
    1/3 cup vanilla coconut milk (or half and half)
    8 tbsp unsweetened cocoa powder need 6 tbsp for the mixture and 2 tbsp for the topping)
    6 tbsp white sugar
    2 tbsp vanilla
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    4 tubs 225g mascarpone cheese
    1/3 cup vanilla coconut milk (or half and half)
    8 tbsp unsweetened cocoa powder need 6 tbsp for the mixture and 2 tbsp for the topping)
    6 tbsp white sugar
    2 tbsp vanilla
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  • Chile Rellenos

    Chile Rellenos

    8 ounces cream cheese
    1/4 cup fresh mushrooms, sliced
    2 tablespoon carrot, minced
    ¼ cup tablespoon onion, minced
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    8 ounces cream cheese
    1/4 cup fresh mushrooms, sliced
    2 tablespoon carrot, minced
    ¼ cup tablespoon onion, minced
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  • Greens Au Gratin

    Greens Au Gratin

    2 Yukon gold potatoes
    1 cup diced yellow onion
    2 tbsp fresh Rosemary finely chopped
    2 tbsp fresh Thyme finely chopped
    2 cloves fresh Garlic finely chopped
    10 oz fresh Swiss Chard
    10 oz fresh Kale
    6 oz fresh Spinach
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    2 Yukon gold potatoes
    1 cup diced yellow onion
    2 tbsp fresh Rosemary finely chopped
    2 tbsp fresh Thyme finely chopped
    2 cloves fresh Garlic finely chopped
    10 oz fresh Swiss Chard
    10 oz fresh Kale
    6 oz fresh Spinach
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  • Tex-Mex Wings

    Tex-Mex Wings

    One 8-ounce can mild diced green chili peppers
    1/2 cup barbecue sauce (choose lowest sodium brand)
    3/4 cup honey
    2 teaspoons chili powder
    1/3 teaspoon ground cumin
    24 chicken wing drummettes
    1 whole lime, squeezed for juice
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    One 8-ounce can mild diced green chili peppers
    1/2 cup barbecue sauce (choose lowest sodium brand)
    3/4 cup honey
    2 teaspoons chili powder
    1/3 teaspoon ground cumin
    24 chicken wing drummettes
    1 whole lime, squeezed for juice
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  • Beef Sliders – 4 ways

    Beef Sliders – 4 ways

    1 ½ -2 lbs 90% fat USDA ground beef
    1 tblsp Olive oil
    Hawaiian sweet rolls
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    1 ½ -2 lbs 90% fat USDA ground beef
    1 tblsp Olive oil
    Hawaiian sweet rolls
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  • South of the Border White Bean Chicken Chili

    South of the Border White Bean Chicken Chili

    Preparation

    4 servings Serving size: 3/4 cup Preparation time: 20 minutes Cooking time: 36 minutes

    Click for Full Recipe, and Video >>
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    Poached Chicken

    Chili
    2 Tbsp. olive oil
    1 large onion, chopped
    2 garlic cloves, minced
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  • Veggie Couscous

    Veggie Couscous

    Couscous
    Veggie mix
    Goat cheese side
    Pickled beet garnish
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    Couscous
    Veggie mix
    Goat cheese side
    Pickled beet garnish
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  • Roasted Tomatoes Stuffed with Ratatouille

    Roasted Tomatoes Stuffed with Ratatouille

    Roasted Tomatoes Stuffed with Ratatouille

    Wednesday, August 13 2014 6:21 PM EDT2014-08-13 22:21:20 GMT
    4 lg Ripe tomatoes
    Kosher salt
    1 med Red onion, cut crosswise into 1/3-inch slices
    1 med Red bell pepper, stem and seeds removed, cut into flat pieces
    1 med Zucchini, cut lengthwise in 1/3-inch slices
    Extra-virgin olive oil
    Freshly ground black pepper
    2/3 cup Grated mozzarella cheese
    2/3 cup Salami, chopped
    1 tbls Fresh basil, finely chopped
    1 tsp Balsamic vinegar
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    4 lg Ripe tomatoes
    Kosher salt
    1 med Red onion, cut crosswise into 1/3-inch slices
    1 med Red bell pepper, stem and seeds removed, cut into flat pieces
    1 med Zucchini, cut lengthwise in 1/3-inch slices
    Extra-virgin olive oil
    Freshly ground black pepper
    2/3 cup Grated mozzarella cheese
    2/3 cup Salami, chopped
    1 tbls Fresh basil, finely chopped
    1 tsp Balsamic vinegar
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  • Eye Steak with Chimichurri

    Eye Steak with Chimichurri

    Thursday, August 7 2014 6:06 PM EDT2014-08-07 22:06:55 GMT
    Steaks
    2 ea Rib Eye steaks, about 1 ½” thick and 10-12 oz
    Coarse sea salt
    Freshly ground black pepper
    Smoked paprika
    2 tsp Olive oil

    1. Season the steaks generously with salt and pepper on both sides. Then brush with olive oil. Sprinkle the smoked paprika over the steaks, patting in onto the steaks.
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    Steaks
    2 ea Rib Eye steaks, about 1 ½” thick and 10-12 oz
    Coarse sea salt
    Freshly ground black pepper
    Smoked paprika
    2 tsp Olive oil

    1. Season the steaks generously with salt and pepper on both sides. Then brush with olive oil. Sprinkle the smoked paprika over the steaks, patting in onto the steaks.
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  • Mozzarella and Spinach stuffed Chicken

    Mozzarella and Spinach stuffed Chicken

    Wednesday, July 30 2014 7:40 PM EDT2014-07-30 23:40:17 GMT

    Serves 4
    8oz Fresh spinach
    4oz Shredded mozzarella
    2 tbls Cream cheese
    Zest and juice of one lemon
    1 ea Garlic clove, roughly chopped
    1 tsp Sea salt
    ¼ cup All-purpose flour
    4 ea Chicken breasts, boneless/skinless
    2 tbls Olive oil
    2 tbls Unsalted butter, cut into small pieces

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    Serves 4
    8oz Fresh spinach
    4oz Shredded mozzarella
    2 tbls Cream cheese
    Zest and juice of one lemon
    1 ea Garlic clove, roughly chopped
    1 tsp Sea salt
    ¼ cup All-purpose flour
    4 ea Chicken breasts, boneless/skinless
    2 tbls Olive oil
    2 tbls Unsalted butter, cut into small pieces

    More >>
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