Yellow Thai Curry What you need 2 11 oz jars already prepared yellow curry sauce (you can use green or red curry, your choice) 2 lbs cubed chicken fresh or frozen More >> Yellow Thai Curry What you need 2 11 oz jars already prepared yellow curry sauce (you can use green or red curry, your choice) 2 lbs cubed chicken fresh or frozen 1 small eggplant cut into bite sized pieces 1 red bell pepper cut into bite sized pieces More >>
Recipe by Steve Schroeder Owner Reno Street Food ©2013 Steve Schroeder Prep time: 15 Cook time: 20 8-12 servings Turkey Parmesan Meatballs with a light arugula salad More >> Recipe by Steve Schroeder Owner Reno Street Food ©2013 Steve Schroeder Prep time: 15 Cook time: 20 8-12 servings Turkey Parmesan Meatballs with a light arugula salad More >>
Prep time: 10Cook time: 20 12-16 servings What you need: 2 lbs fresh chicken breast 6 med Tomatillos 1 Green bell pepper More >> Prep time: 10Cook time: 20 12-16 servings What you need: 2 lbs fresh chicken breast 6 med Tomatillos 1 Green bell pepper More >>
Prep: 10 mins Bake: 20 mins Serves: 12-16 The Ingredients: 2 lbs lean ground beef (or ground turkey) 1 whole sweet yellow onion diced More >> Prep: 10 mins Bake: 20 mins Serves: 12-16 The Ingredients: 2 lbs lean ground beef (or ground turkey) 1 whole sweet yellow onion diced More >>
Grab and Go Egg Frittata Prep: 15 mins Bake: 20 mins Serves: 9-12 The Ingredients: 6 whole eggs 4 egg whites 1 cup (lightly packed) fresh spinach chopped 1 cup fresh tomatoes diced More >> Grab and Go Egg Frittata Prep: 15 mins Bake: 20 mins Serves: 9-12 The Ingredients: 6 whole eggs 4 egg whites 1 cup (lightly packed) fresh spinach chopped 1 cup fresh tomatoes diced More >>
Anti Pasta –Anti Pasto with spaghetti squash Prep: 15 mins Bake: 45 mins Serves: 12-16 The Ingredients: What you need: 1 Spaghetti squash, cut in half length wise More >> Anti Pasta –Anti Pasto with spaghetti squash Prep: 15 mins Bake: 45 mins Serves: 12-16 The Ingredients: What you need: 1 Spaghetti squash, cut in half length wise More >>