Here's what you need: ½ pound baby spinach ¼ cup water 1½ -2 pounds flank steak 1 tbsp ground coriander 2 teaspoon black pepper 1 garlic clove, pressed 6 thick slices of bacon, diced
What you need 2 11 oz jars already prepared yellow curry sauce (you can use green or red curry, your choice) 2 lbs cubed chicken fresh or frozen 1 small eggplant cut into bite sized pieces 1 red bell pepper cut into bite sized pieces
What you need: 2 spaghetti squash, cut in half lengthwise 2 tsp olive oil 3/4 pound boneless, skinless chicken breasts, cut into 1/2 inch pieces (or 2 cups already cooked chicken) ½ large yellow onion, diced 1 shallot, diced 4 small or 2 large tomatoes diced and seeded
Recipe adapted by Steve Schroeder Owner Reno Street Food Serves 4 What you need 1 Roll Polenta (premade roll) 1 eggplant ½ red onion 1 pear Goat cheese Fresh basil 1 red bell pepper ½ poundMore >>
Recipe adapted by Steve Schroeder Owner Reno Street Food Serves 4 What you need 1 Roll Polenta (premade roll) 1 eggplant ½ red onion 1 pear Goat cheese Fresh basil 1 red bell pepper ½ pound shredded chicken (much easier with already cooked rotisserie chicken) 1 tbsp olive oil Garnish with cilantro, parsley, basilMore >>
Egg Loaded Baked Potatoes Recipe by Steve Schroeder What you need 9 baked potatoes Instructions Preparation tip: Soak potatoes in warm water for 4 hours to leach out potassium and starchMore >>
Egg Loaded Baked Potatoes Recipe by Steve Schroeder What you need 9 baked potatoes Instructions. Preparation tip: Soak potatoes in warm water for 4 hours to leach out potassium and starch. Wash potatoes, place on baking pan and bake at 450 degrees for 45-50 minutes. Remove from oven, set aside to cool.More >>
Recipe by Steve Schroeder, Owner Reno Street Food 4-6 servings 1 lb. boneless, skinless chicken thighs (cut into bite size pieces)3 Tbsp coconut oil works well here)4 oranges squeezedzest from 1 orangeMore >>
Recipe by Steve Schroeder, Owner Reno Street Food 4-6 servings 1 lb. boneless, skinless chicken thighs (cut into bite size pieces) 3 Tbsp coconut oil works well here) 4 oranges squeezed zest from 1 orange More >>
