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Delicious by DaVita Recipes

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  • Thai Summer Slaw

    Thai Summer Slaw

    Wednesday, July 23 2014 8:00 PM EDT2014-07-24 00:00:25 GMT
    Slaw:
    3 cups thinly sliced napa (Chinese) cabbage
    1/2 cup (1/8-inch) julienne-cut yellow squash
    1/2 cup (1/8-inch) julienne-cut zucchini
    1/2 cup (1/8-inch) julienne-cut red bell pepper
    1/2 cup (1/8-inch) julienne-cut yellow bell pepper
    1/2 cup (1/8-inch) julienne-cut seeded peeled cucumber
    More >>
    Slaw:
    3 cups thinly sliced napa (Chinese) cabbage
    1/2 cup (1/8-inch) julienne-cut yellow squash
    1/2 cup (1/8-inch) julienne-cut zucchini
    1/2 cup (1/8-inch) julienne-cut red bell pepper
    1/2 cup (1/8-inch) julienne-cut yellow bell pepper
    1/2 cup (1/8-inch) julienne-cut seeded peeled cucumber
    More >>
  • Peach Blackberry Almond Crisp

    Peach Blackberry Almond Crisp

    Thursday, July 17 2014 3:55 PM EDT2014-07-17 19:55:18 GMT
    4 cups Sliced fresh peaches
    2 cups Blackberries
    1 tsp Ground ginger
    2 tbls Flour
    2/3 cup Brown sugar – divided
    ½ tsp Ground cinnamon
    Pinch of salt
    ¼ cup Unsalted butter
    ½ cup Amaretto cookie, crumbled
    ½ cup Toasted sliced almonds
    More >>
    4 cups Sliced fresh peaches
    2 cups Blackberries
    1 tsp Ground ginger
    2 tbls Flour
    2/3 cup Brown sugar – divided
    ½ tsp Ground cinnamon
    Pinch of salt
    ¼ cup Unsalted butter
    ½ cup Amaretto cookie, crumbled
    ½ cup Toasted sliced almonds
    More >>
  • Dill Roasted Potato Salad

    Dill Roasted Potato Salad

    Thursday, July 17 2014 4:00 PM EDT2014-07-17 20:00:03 GMT
    Dressing:
    ¼ cup Extra Virgin Olive Oil
    3 tbls Italian parsley, finely chopped
    3 tbls Fresh dill, finely chopped
    1 tbls Shallots, finely chopped
    1 tbls White wine vinegar
    1 tbls Whole grain mustard
    1 tsp Kosher salt
    More >>
    Dressing:
    ¼ cup Extra Virgin Olive Oil
    3 tbls Italian parsley, finely chopped
    3 tbls Fresh dill, finely chopped
    1 tbls Shallots, finely chopped
    1 tbls White wine vinegar
    1 tbls Whole grain mustard
    1 tsp Kosher salt
    More >>
  • Black Cod with Lemon Basil Pesto

    Black Cod with Lemon Basil Pesto

    Thursday, July 17 2014 4:06 PM EDT2014-07-17 20:06:58 GMT
    2 tablespoons minced fresh basil
    2 tablespoons balsamic vinegar
    1 tablespoon extra-virgin olive oil
    1/4 teaspoon salt
    2 garlic cloves, crushed
    2 medium zucchini, cut into 1-inch slices
    More >>
    2 tablespoons minced fresh basil
    2 tablespoons balsamic vinegar
    1 tablespoon extra-virgin olive oil
    1/4 teaspoon salt
    2 garlic cloves, crushed
    2 medium zucchini, cut into 1-inch slices
    More >>
  • Strawberry Salsa Crepes

    Strawberry Salsa Crepes

    Thursday, July 17 2014 4:09 PM EDT2014-07-17 20:09:44 GMT
    Crepes
    1 1/3 cups whole milk, room temperature
    1 cup all purpose flour
    3 large eggs
    3 tablespoons unsalted butter, melted
    1 tablespoon sugar
    1/4 teaspoon salt
    More >>
    Crepes
    1 1/3 cups whole milk, room temperature
    1 cup all purpose flour
    3 large eggs
    3 tablespoons unsalted butter, melted
    1 tablespoon sugar
    1/4 teaspoon salt
    More >>
  • Ginger Lemon Shrimp with Asparagus

    Ginger Lemon Shrimp with Asparagus

    Thursday, July 17 2014 4:16 PM EDT2014-07-17 20:16:56 GMT
    ¼ cup, plus 2 tsp Dry Sherry
    3 tbls, plus 2 tsp Soy sauce
    1 lb Extra-large shrimp, peeled and de veined
    6 tbls Chicken broth
    ¼ cup Lemon juice
    2 tsp Sugar
    2 tsp Cornstarch
    ¼ tsp Pepper
    3 ea Green onions, minced
    3 ea Garlic cloves, minced
    1 tbls Fresh ginger, grated
    More >>
    ¼ cup, plus 2 tsp Dry Sherry
    3 tbls, plus 2 tsp Soy sauce
    1 lb Extra-large shrimp, peeled and de veined
    6 tbls Chicken broth
    ¼ cup Lemon juice
    2 tsp Sugar
    2 tsp Cornstarch
    ¼ tsp Pepper
    3 ea Green onions, minced
    3 ea Garlic cloves, minced
    1 tbls Fresh ginger, grated
    More >>
  • Balsamic Roasted Portobello Tacos with Sauteed Fresh Vegetables

    Balsamic Roasted Portobello Tacos with Sauteed Fresh Vegetables

    Thursday, July 17 2014 4:18 PM EDT2014-07-17 20:18:13 GMT

    3 ea Portobello mushrooms, stems gills removed
    2 tbls Balsamic vinegar
    1 tbls Olive oil
    1 tsp Dried thyme
    Salt and pepper
    1 cup Fresh corn kernels
    1 ea Onion, sliced
    2 ea Red bell peppers, sliced
    1 tbls Garlic, minced
    1 tbls Olive oil
    1 tbls Taco seasoning

    More >>

    3 ea Portobello mushrooms, stems gills removed
    2 tbls Balsamic vinegar
    1 tbls Olive oil
    1 tsp Dried thyme
    Salt and pepper
    1 cup Fresh corn kernels
    1 ea Onion, sliced
    2 ea Red bell peppers, sliced
    1 tbls Garlic, minced
    1 tbls Olive oil
    1 tbls Taco seasoning

    More >>
  • Greek Chicken Meatballs with Cucumber Yogurt

    Greek Chicken Meatballs with Cucumber Yogurt

    Thursday, July 17 2014 4:20 PM EDT2014-07-17 20:20:55 GMT
    1 tablespoon extra-virgin olive oil, plus some for liberal drizzling ½ cup onion, finely chopped 2 boxes frozen chopped spinach, defrosted. 1 cup crumbled feta cheese 1 pound ground chicken ½ tsp freshly ground black pepper1 tsp granulated garlic½ tsp dried oregano½ tsp dried basilPinch of cayenne pepper Preheat the oven to 500 degrees F, on boil. Squeeze the water out of the spinach until completely dry, place in a large bowl. Add the feta, chicken, onion and dry spices to the bowl and ...More >>

    1 tablespoon extra-virgin olive oil, plus some for liberal drizzling
    ½ cup onion, finely chopped
    2 boxes frozen chopped spinach, defrosted
    1 cup crumbled feta cheese 1 pound ground chicken ½ tsp freshly ground black pepper
    1 tsp granulated garlic
    ½ tsp dried oregano
    ½ tsp dried basil
    Pinch of cayenne pepper

    More >>
  • Strawberry & Asparagus Salad with Orange Avocado Dressing

    Strawberry & Asparagus Salad with Orange Avocado Dressing

    3 green onions, roughly chopped 1/2 avocado, peeled and pitted 3/4 cup orange juice 1/4 teaspoon sea salt 1/8 teaspoon ground black pepper 16 ounces spring greens or mesclun mix 3 cup sliced fresh strawberries 14 spears asparagus, trimmed and sliced into strips with a vegetable peeler, slide the tips of the asparagus with a knife6 tbls Fresh goat cheese, crumbled½ cup Sliced raw almonds In a blender, add the avocado, green onions, orange juice, salt and pepper. Puree until you get a smooth p...More >>

    3 green onions, roughly chopped
    1/2 avocado, peeled and pitted
    3/4 cup orange juice
    1/4 teaspoon sea salt
    1/8 teaspoon ground black pepper
    16 ounces spring greens or mesclun mix
    3 cup sliced fresh strawberries
    14 spears asparagus, trimmed and sliced into strips with a vegetable peeler, slide the tips of the asparagus with a knife
    6 tbls Fresh goat cheese, crumbled
    ½ cup Sliced raw almonds

    More >>
  • Salmon with Roasted Red Pepper Sauce & Arugula Salad

    Salmon with Roasted Red Pepper Sauce & Arugula Salad

    Four 6 ounce salmon fillets2 tbs Olive Oil to lightly coat the salmon1/8 tsp Freshly ground black pepper½ tsp Sea salt½ tsp Ground Coriander½ tsp Ground Cumin Preheat the oven to 450° F. Place the salmon on a baking sheet. In a small bowl, mix together the spices and sprinkle over the salmon, then lightly brush the salmon with olive oil. Roast the salmon, uncovered, until just cooked through, about fifteen minutes. It will be firm but will have a little bit of give to it when pressed on. ...More >>

    Four 6 ounce salmon fillets
    2 tbs Olive Oil to lightly coat the salmon
    1/8 tsp Freshly ground black pepper
    ½ tsp Sea salt
    ½ tsp Ground Coriander
    ½ tsp Ground Cumin

    More >>
  • Chicken Verde Tacos

    Chicken Verde Tacos

    Prep time: 10
    Cook time: 20
    12-16 servings

    What you need:
    2 lbs fresh chicken breast
    6 med Tomatillos
    1 Green bell pepper
    More >>

    2 lbs fresh chicken breast
    6 med Tomatillos
    1 Green bell pepper
    1 jalepeno deseeded
    1 medium white onion

    More >>
  • Ginger Pear Pork Chops with Mashed Parsnips

    Ginger Pear Pork Chops with Mashed Parsnips

    ©2014 Steve SchroederOwner, Reno Street FoodPrep time 20 minsCook time 6 1/2 hoursServes: 4Ingredients2 tbsp coconut oil4 boneless pork chops6 parsnips2 D'anjou pears, diced2 tbsp minced ginger2 tbsp appleMore >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Prep time 20 mins
    Cook time 6 1/2 hours
    Serves: 4

    Ingredients
    2 tbsp coconut oil
    4 boneless pork chops
    6 parsnips
    2 D'anjou pears, diced
    2 tbsp minced ginger
    2 tbsp apple cider vinegar
    1 ½ cups low sodium vegetable broth
    1 tsp cinnamon
    1 tsp allspice
    2 tbsp honey
    Kosher salt
    Black pepper
    More >>
  • Caprese Meatball Skewers

    Caprese Meatball Skewers

    c2013 by Steve Schroeder
    Owner Reno Street Food

    Serving Size: 12-16 meatballs

    Caprese Meatball Skewers


    Ingredients:
    1-11/2 lb ground turkey
    1 egg
    1/4 cup almond flour
    More >>
    c2013 by Steve Schroeder
    Owner Reno Street Food

    Serving Size: 12-16 meatballs

    Caprese Meatball Skewers


    Ingredients:
    1-11/2 lb ground turkey
    1 egg
    1/4 cup almond flour
    More >>
  • Family Style Steak with Poblano Pesto

    Family Style Steak with Poblano Pesto

    Family style steak with poblano pesto and root vegetable hash©2014 Steve SchroederOwner, Reno Street FoodFamily style steak with poblano pesto and root vegetable hashTotal Time: 60 minPrep: 15 minCook:More >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 60 min
    Prep: 15 min
    Cook: 45 min
    Servings: 10-12

    Ingredients

    1 large sweet potato, peeled and cut into 1/4-inch pieces
    1 large fresh beet, peeled and cut into 1/4-inch pieces
    2 med parsnips (peeled and diced)
    1 sweet yellow onion (diced)
    1 tablespoon olive oil
    1 tbsp paprika
    Kosher salt and freshly ground pepper
    1 tbsp honey
    More >>
  • Sweet Potato Ricotta Gnocchi

    Sweet Potato Ricotta Gnocchi

    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Servings: 10-12

    Ingredients
    2 sweet potatoes or Yams, roasted and mashed
    6 oz. ricotta cheese
    More >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 2 hrs (includes baking sweet potatoes)
    Prep: 30 min
    Cook: 1 1/2 hrs
    Servings: 10-12

    Ingredients
    2 sweet potatoes or Yams, roasted and mashed
    6 oz. ricotta cheese,
    1/2 c. shredded parmesan cheese
    1 tsp. salt
    1 tbsp brown sugar
    1 1/2 to 2 cups all-purpose gluten free flour
    1 med yellow onion, diced
    2 tbsp butter
    1 tsp minced garlic
    More >>
  • Apple Sausage Breakfast Burrito

    Apple Sausage Breakfast Burrito

    ©2014 Steve Schroeder, Owner, Reno Street Food
    Servings: Makes 8 burritos
    2 tsp olive oil
    4 chicken & apple sausage link, sliced
    1 medium yellow onion
    1 sweet red pepper, diced
    More >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 1 hrs 30 min
    Prep: 30 min
    Cook: 1 hrs
    Servings: Makes 8 burritos
     
    Ingredients:

    2 tsp olive oil
    4 chicken & apple sausage link, sliced
    1 medium yellow onion
    1 sweet red pepper, diced
    1 small pkg sweet potato French fries
    1 Granny Smith apple, diced
    8 eggs
    1 cup finely shredded Cheddar Jack Cheese
    More >>
  • Gluten-Free Pizza Baked on a Pizza Stone

    Gluten-Free Pizza Baked on a Pizza Stone

    (c)2014 Steve Schroeder
    Owner, Reno Street Food

    Gluten-Free Pizza Crust
    1 cup brown rice flour
    3/4 cup sorghum flour
    1 1/2 cups tapioca starch (tapioca flour)
    More >>
    (c)2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 2 hrs 15 min
    Prep: 30 min
    Cook: 2 hrs
    Servings: Makes  up to 4 pizza doughs

    *Gluten-Free Pizza Crust*

    1 cup brown rice flour
    3/4 cup sorghum flour
    1 1/2 cups tapioca starch (tapioca flour)
    1 Tbsp. granulated yeast
    1/2 Tbsp kosher salt
    1 Tbsp xanthan gum
    1 1/3 cup lukewarm water
    2 large eggs
    3 tbsp olive oil
    More >>
  • Cauliflower Bolognese Bake

    Cauliflower Bolognese Bake

    ©2014 Steve Schroeder Owner, Reno Street Food Total Time: 2 hrs Prep: 30 min Cook: 2 hrs  Makes 9 -12 servings Use 11x7 baking dish Ingredients: Cauliflower Noodles: 1 head of cauliflower (yields 6More >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Cook time: 2 hrs, prep 30 min 
    9 -12 servings
    11x7 baking dish

    Cauliflower Noodles:
    1 head of cauliflower (yields 6 cups chopped, raw)
    2-3 cloves garlic
    1/2 tsp kosher salt
    1 tsp oregano or Italian seasoning
    2 eggs
    Bolognese:
    3 carrots, peeled and chopped (1 cup)
    1 small onion, diced (1.5 cups)
    More >>
  • St Patrick’s Day Cabbage Rolls

    St Patrick’s Day Cabbage Rolls

    ©2014 Steve SchroederOwner, Reno Street FoodTotal Time: 21 minPrep: 15 minCook: 2 hrs minMakes 6 -8 rolls – 4-8 servingsIngredients:1 head of cabbage½ lb pre-seasoned corned beef¾ cup sauerkraut1 med onion,More >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 21 min
    Prep: 15 min
    Cook: 2 hrs min
    Makes 6 -8 rolls – 4-8 servings

    Ingredients:

    1 head of cabbage
    ½ lb pre-seasoned corned beef
    ¾ cup sauerkraut
    1 med onion, thin sliced
    8 small yukon gold potatoes
    2 carrots (peeled)
    More >>
  • Shrimp wontons and cabbage slaw with honey vinaigrette

    Shrimp wontons and cabbage slaw with honey vinaigrette

    Shrimp wontons and cabbage slaw with honey vinaigretteRecipe adapted by Steve Schroeder©2012 Steve SchroederIngredients6 oz cooked shrimp (tail off, cooked, devaned)1- 8 ounce package cream cheese - softened1More >>
    Shrimp wontons and cabbage slaw with honey vinaigretteRecipe adapted by Steve Schroeder©2012 Steve SchroederIngredients6 oz cooked shrimp (tail off, cooked, devaned)1- 8 ounce package cream cheese - softened1More >>
  • Breakfast Stew with Poached Egg

    Breakfast Stew with Poached Egg

    (c)2014 Steve Schroeder Owner, Reno Street Food

    Total time 50 mins

    Serves: 6-8

    Ingredients

    2 chorizo chicken sausages, finely chopped
    4 pieces crispy bacon, chopped
    More >>
    (c)2014 Steve Schroeder
    Owner, Reno Street Food

    Prep time 10 mins
    Cook time 40 mins
    Total time 50 mins
    Serves: 6-8

    Ingredients

    2 chorizo chicken sausages, finely chopped
    4 pieces crispy bacon, chopped
    1 lbs chuck roast diced
    1 1/2 tsp extra-virgin olive oil
    1 onion, diced
    1 28 oz can diced tomatoes (don't drain the can, we need the liquid)
    3 tbsp tomato paste
    More >>
  • OssoBuco

    OssoBuco

    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Ingredients
    4 1-lb beef shanks, bone in
    1/3 C avocado oil
    1 C carrot
    1 C onion
    More >>
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Serves 4
    Total time: 1 hr 45 min

    Ingredients
    4 1-lb beef shanks, bone in
    1/3 C avocado oil
    1 C carrot
    1 C onion
    1 C celery
    3 cloves garlic, crushed
    6 oz tomato paste
    1 1/2 Tbsp unsalted butter
    2/3 C white wine vinegar, 1/3 C water mixture
    2 C low sodium chicken stock
    More >>
  • Shepherd’s Pie

    Shepherd’s Pie

    Recipe by Steve Schroeder©2013 Steve Schroeder Meat Filling Ingredients:6-8 servings  What you need:1 ½ head Cauliflower1tbsp unsalted butter½ lbs ground beef½ lbs small cubed stew meatMore >>
    Recipe by Steve Schroeder©2013 Steve Schroeder Meat Filling Ingredients:6-8 servings  What you need:1 ½ head Cauliflower1tbsp unsalted butter½ lbs ground beef½ lbs small cubed stew meat(you can use the

    CLICK FOR MORE!
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  • New Year's Breakfast Strata

    New Year's Breakfast Strata

    ©2013 Steve Schroeder
    Owner Reno Street Food

    Prep time15 min
    Cook time 45 min

    Ingredients
    10-12 strips bacon cooked/chopped
    1 cup diced ham


    CLICK HERE FOR MORE!
    More >>
    ©2013 Steve Schroeder
    Owner Reno Street Food

    Prep time: 15 min
    Cook time: 45 min
    Total time: 60 min
    Servings:  12-16

    Ingredients
    10-12 strips bacon cooked and chopped
    1 cup diced ham
    1/2 stick butter
    1 onion chopped
    1 Red bell pepper chopped
    1 yellow bell pepper
    1 small bag baby spinach
    12 eggs beaten
    More >>
  • Lasagna Soup

    Lasagna Soup

    Ingredients
    2 tsp. olive oil
    1-1/2 lbs. Turkey sausage (Italian Flavored)
    1 large sweet yellow onion chopped
    4 garlic cloves, minced
    2 tsp. dried oregano
    1 6-oz can tomato paste
    More >>
    2 tsp. olive oil
    1-1/2 lbs. Turkey sausage (Italian Flavored)
    1 large sweet yellow onion chopped
    4 garlic cloves, minced
    2 tsp. dried oregano
    More >>
  • Cornish Game Hen with Pomegranate

    Cornish Game Hen with Pomegranate

    Ingredients

    2 Cornish Game Hens, thawed and despined
    3 tbsp butter
    ½ cup Honey
    1 cup Brown sugar
    1/4 cup balsamic vinegar
    1/4 cup fresh pomegranate juice
    More >>
    Ingredients

    2 Cornish Game Hens, thawed and despined
    3 tbsp butter
    ½ cup Honey
    1 cup Brown sugar
    1/4 cup balsamic vinegar
    1/4 cup fresh pomegranate juice
    2 tablespoons olive oil
    1 tablespoon garlic powder
    1 tbsp ground cloves
    More >>
  • Clam Chowder

    Clam Chowder

    The twist: Non dairy, no potatoes chowder. We use the pureed cauliflower along with the coconut milk to achieve the same creamy texture you know as chowder.
    More >>
    The twist: Non dairy, no potatoes chowder. We use the pureed cauliflower along with the coconut milk to achieve the same creamy texture you know as chowder.

    Clam Chowder
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Yield: Serves 4-6
    More >>
  • Easy No Crust Pizza

    Easy No Crust Pizza

    Easy No Crust Pizza

    1 (8 oz) package of full fat cream cheese, room temperature
    2 eggs room temperature
    1/4 tsp ground pepper
    More >>
    Easy No Crust Pizza

    1 (8 oz) package of full fat cream cheese, room temperature
    2 eggs room temperature
    1/4 tsp ground pepper
    1 tsp garlic powder
    1/4 cup grated parmesan cheese
    More >>
  • Chicago Dog Skewers

    Chicago Dog Skewers

    Chicago Dog Skewers
    Prep Time: 15 minutes
    Cook Time: 8 minutes

    Parsnip Chips
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    Total Time: 30-40 minutes
    Yield: Serves 6-8
    More >>
    Chicago Dog Skewers
    Prep Time: 15 minutes
    Cook Time: 8 minutes

    Parsnip Chips
    Prep Time: 10 minutes
    Cook Time: 20 minutes

    Total Time: 30-40 minutes
    Yield: Serves 6-8
    More >>
  • Shrimp & Chorizo Grill Pouches Served Over Polenta

    Shrimp & Chorizo Grill Pouches Served Over Polenta

    Shrimp & Chorizo Grill Pouches served over Polenta

    2 oranges
    1 or 2 tbsp orange zest
    1 lbs raw shrimp, tail off, shelled and deveined
    ½ lbs beef or pork chorizo
    More >>
    Shrimp & Chorizo Grill Pouches served over Polenta

    2 oranges
    1 or 2 tbsp orange zest
    1 lbs raw shrimp, tail off, shelled and deveined
    ½ lbs beef or pork chorizo
    More >>
  • Black Bean Chipotle Veggie Burger

    Black Bean Chipotle Veggie Burger

    INGREDIENTS:


    1 1/2 c. cooked black beans (or a 15-ounce can), rinsed
    1/2 c. uncooked quinoa
    1/4 c. almond flour
    2 cloves garlic, minced
    More >>

    1 1/2 c. cooked black beans (or a 15-ounce can), rinsed
    1/2 c. uncooked quinoa
    1/4 c. almond flour
    2 cloves garlic, minced

     
    More >>
  • Pumpkin Squares

    Pumpkin Squares

    Pumpkin Squares

    *Crust*

    6 dates, pits removed
    1 cup almond butter
    2 eggs
    2 tablespoons honey
    More >>
    Pumpkin Squares

    *Crust*

    6 dates, pits removed
    1 cup almond butter
    2 eggs
    2 tablespoons honey
    More >>
  • Curry Jicama Salad

    Curry Jicama Salad

    INGREDIENTS:


    2 Med-Lrg Jicama
    2 tbsp Butter
    2 tbsp  Mustard seed
    1 cup Onions diced
    2 tsp Cumin
    2 tsp Garlic powder
    More >>
    INGREDIENTS:


    2 Med-Lrg Jicama
    2 tbsp Butter
    2 tbsp  Mustard seed
    1 cup Onions diced
    2 tsp Cumin
    2 tsp Garlic powder
    More >>
  • Apple Tart

    Apple Tart

    Apple Tart

    Crust Ingredients

    2 cups Blanched Almond Flour
    ¼ Tsp Sea Salt
    2 Tbsp Coconut Oil in solid form
    1 Egg (room temp)
    More >>
    Apple Tart

    Crust Ingredients

    2 cups Blanched Almond Flour
    ¼ Tsp Sea Salt
    2 Tbsp Coconut Oil in solid form
    1 Egg (room temp)
    More >>
  • Spicy Crab and Shrimp Watermelon Salad

    Spicy Crab and Shrimp Watermelon Salad


    1 cups fresh crab meat (jumbo lump or claw)
    1 cup pre-cooked shrimp
    3 limes squeezed
    ¼ tsp Pepper
    More >>

    1 cups fresh crab meat (jumbo lump or claw)
    1 cup pre-cooked shrimp
    3 limes squeezed
    ¼ tsp Pepper
    More >>
  • Grilled Asian Wraps with Korean Fruit Skewers

    Grilled Asian Wraps with Korean Fruit Skewers

    Wraps

    INGREDIENTS:


    1/2 cup thin sliced Julienned carrots
    1 pkg Broccoli slaw
    1 lbs Flank steak or carne asada, thin sliced
    1 head Butter lettuce / green or red cabbage



    Click for Full Recipe, and Video >>
    More >>
    Wraps

    INGREDIENTS:


    1/2 cup thin sliced Julienned carrots
    1 pkg Broccoli slaw
    1 lbs Flank steak or carne asada, thin sliced
    1 head Butter lettuce / green or red cabbage


    Click for Full Recipe, and Video >>
    More >>
  • Moroccan Chicken with Figs

    Moroccan Chicken with Figs

    Ingredients
    - 3 cloves garlic, minced
    - 1 1/2 teaspoon dried thyme
    - 1 1/2 teaspoon cumin
    - 1 tsp ginger powder
    - 1/4 tsp Pepper
    - 1/4 cup red wine vinegar
    - 2 tablespoons olive oil


    Click for Full Recipe, and Video >>
    More >>
    Ingredients
    - 3 cloves garlic, minced
    - 1 1/2 teaspoon dried thyme
    - 1 1/2 teaspoon cumin
    - 1 tsp ginger powder
    - 1/4 tsp Pepper
    - 1/4 cup red wine vinegar
    - 2 tablespoons olive oil


    Click for Full Recipe, and Video >>
    More >>
  • Zucchini Frittata

    Zucchini Frittata

    Ingredients
    16 ounces Turkey sausage (can substitute with Chorizo or pork sausage)
    1/2 finely chopped yellow onion
    3/4 cup finely chopped celery
    3 garlic cloves, minced
    1 1/2 cups water
    Click for Full Recipe, and Video
    More >>
    Ingredients
    1 cup cooked ground turkey
    ½ cup red onion diced
    2 zucchini, diced
    1/2 cup mushrooms
    1/3 cup red bell pepper diced
    1/2 cup tomatoes, diced
    Click for Full Recipe, and Video >>
    More >>
  • Gourmet Fish Sticks 3 ways

    Gourmet Fish Sticks 3 ways

    4-6 fish sticks per serving

    Wasabi Pecan Sticks
    Serve with Cucumber Spinach Sauce
    Coconut Sticks
    Serve with Apricot Chili Sauce
    Parmesan sticks
    Serve with Fresh tomato basil sauce
    Click for Full Recipe, and Video >>
    More >>
    4-6 fish sticks per serving

    Wasabi Pecan Sticks
    Serve with Cucumber Spinach Sauce
    Coconut Sticks
    Serve with Apricot Chili Sauce
    Parmesan sticks
    Serve with Fresh tomato basil sauce
    Click for Full Recipe, and Video >>
    More >>
  • Sausage Polenta bites

    Sausage Polenta bites

    Ingredients
    16 ounces Turkey sausage (can substitute with Chorizo or pork sausage)
    1/2 finely chopped yellow onion
    3/4 cup finely chopped celery
    3 garlic cloves, minced
    1 1/2 cups water
    Click for Full Recipe, and Video
    More >>
    Ingredients
    16 ounces Turkey sausage (can substitute with Chorizo or pork sausage)
    1/2 finely chopped yellow onion
    3/4 cup finely chopped celery
    3 garlic cloves, minced
    1 1/2 cups water
    1 1/4 cup Milk or Non-Dairy (non-dairy creamer, coconut, almond or rice milk)
    Click for Full Recipe, and Video >>
    More >>
  • Eggplant Nuggets with Honey Mustard Sauce

    Eggplant Nuggets with Honey Mustard Sauce

    c2013 by Steve Schroeder
    Owner Reno Street Food

    Prep time: 15 min
    Cook time: 10 min
    Total time: 25 min
    Servings 8-12
    More >>
    c2013 by Steve Schroeder
    Owner Reno Street Food

    Prep time: 15 min
    Cook time: 10 min
    Total time: 25 min
    Servings 8-12
    More >>
  • Chicken Broccoli Pad Thai

    Chicken Broccoli Pad Thai

    c2013 by Steve Schroeder
    Owner Reno Street Food

    Prep time: 5 min
    Cook time: 15 min
    Total time: 20 min
    Servings 8-12

    Ingredients:


    1½ lb chicken breast or thighs cut into small chunks
    4-5 Tbsp coconut oil


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    c2013 by Steve Schroeder
    Owner Reno Street Food

    Prep time: 5 min
    Cook time: 15 min
    Total time: 20 min
    Servings 8-12

    Ingredients:


    1½ lb chicken breast or thighs cut into small chunks
    4-5 Tbsp coconut oil
    5 cloves garlic, finely chopped
    2 Tbsp Fish Sauce

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  • Mediterranean Prosciutto wrapped chicken

    Mediterranean Prosciutto wrapped chicken

    c2013 by Steve Schroeder
    Owner Reno Street Food

    Prep time: 20 min
    Cook time: 60 min
    Total time: 1 h 20 min
    Servings 6
    More >>
    c2013 by Steve Schroeder
    Owner Reno Street Food

    Prep time: 20 min
    Cook time: 60 min
    Total time: 1 h 20 min
    Servings 6
    More >>
  • Dinner to Go

    Dinner to Go

    Summer sage pork chop, garlic mashed cauliflower and apple onion chutney

    c2013 by Steve Schroeder
    Owner Reno Street Food

    Prep time:  20 mins
    Cook time:  30 mins
    Total time:  50 mins

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    Summer sage pork chop, garlic mashed cauliflower and apple onion chutney

    c2013 by Steve Schroeder
    Owner Reno Street Food

    Prep time:  20 mins
    Cook time:  30 mins
    Total time:  50 mins

    More >>
  • Bacon Cheeseburger Egg rolls

    Bacon Cheeseburger Egg rolls

    Bacon Cheeseburger Egg rolls

    Prep Time:  10 mins
    Cook Time: 20 mins
    Total Time: 30 mins



    Ingredients:


    2 lbs Ground Beef
    1 Yellow onion diced
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    Bacon Cheeseburger Egg rolls

    Prep Time:  10 mins
    Cook Time: 20 mins
    Total Time: 30 mins



    Ingredients:


    2 lbs Ground Beef
    1 Yellow onion diced
    2 tbsp Worcestershire Sauce
    8 strips bacon
    More >>
  • Grilled Romaine Lettuce & Sonoma Chicken

    Grilled Romaine Lettuce & Sonoma Chicken

    Grilled Romaine Lettuce

    Yield:
    serves 4
    Prep Time:  5 mins
    Cook Time: 10 mins
    Total Time: 15 mins



    Ingredients:


    2 heads of large Romaine lettuce,
    2 tbsp meyer lemon olive oil (or regular olive oil)
    More >>
    Grilled Romaine Lettuce

    Yield:
    serves 4
    Prep Time:  5 mins
    Cook Time: 10 mins
    Total Time: 15 mins



    Ingredients:


    2 heads of large Romaine lettuce,
    2 tbsp meyer lemon olive oil (or regular olive oil)
    2 tsp garlic powder
    1/2 cup of fresh grated Parmesan cheese
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  • Shredded Chicken Corn Cakes

    Shredded Chicken Corn Cakes

    Prep: 15 min. Bake: 15 min.Yield: 12 Servings
    Ingredients
    Corn Bread Muffins
    1 cup corn meal
    1 cup gluten free flour
    1 tsp salt
    1 Tbsp baking powder
    1 tsp cinnamon
    1/4 cup honey

    Click for Full Recipe, and Video >>
    More >>
    Prep: 15 min. Bake: 15 min.Yield: 12 Servings
    Ingredients
    Corn Bread Muffins
    1 cup corn meal
    1 cup gluten free flour
    1 tsp salt
    1 Tbsp baking powder
    1 tsp cinnamon
    1/4 cup honey
    1 egg
    1/3 cup vegetable oil
    1 cup milk (regular, almond or coconut)
    Click for Full Recipe, and Video >>
    More >>
  • Quinoa Stuffed Bell Peppers

    Quinoa Stuffed Bell Peppers

    Quinoa Stuffed Bell Peppers
    Prep: 30 mins
    Bake: 20 mins
    Yields: 8 Servings
    Ingredients
    4  peppers cut in half and seeded
    1 cup red quinoa
    1 med yellow onion, chopped
    1/2 pound Italian sausage
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    Quinoa Stuffed Bell Peppers
    Prep: 30 mins
    Bake: 20 mins
    Yields: 8 Servings
    Ingredients
    4  peppers cut in half and seeded
    1 cup red quinoa
    1 med yellow onion, chopped
    1/2 pound Italian sausage
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  • Yellow Thai Curry

    Yellow Thai Curry

    Yellow Thai Curry

    What you need
    2 11 oz jars already prepared yellow curry sauce (you can use green or red curry, your choice)
    2 lbs cubed chicken fresh or frozen
    Click for Full Recipe, and Video >>
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    Yellow Thai Curry

    What you need
    2 11 oz jars already prepared yellow curry sauce (you can use green or red curry, your choice)
    2 lbs cubed chicken fresh or frozen
    1 small eggplant cut into bite sized pieces
    1 red bell pepper cut into bite sized pieces
    Click for Full Recipe, and Video >>
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  • Turkey Parmesan Meatballs

    Turkey Parmesan Meatballs

    Recipe by Steve Schroeder
    Owner Reno Street Food
    ©2013 Steve Schroeder

    Prep time: 15
    Cook time: 20
    8-12 servings

    Turkey Parmesan Meatballs with a light arugula salad
    Click for Full Recipe, and Video >>
    More >>
    Recipe by Steve Schroeder
    Owner Reno Street Food
    ©2013 Steve Schroeder

    Prep time: 15
    Cook time: 20
    8-12 servings

    Turkey Parmesan Meatballs with a light arugula salad
    Click for Full Recipe, and Video >>
    More >>
  • Big Burger Macaroni with homemade ketchup recipe

    Big Burger Macaroni with homemade ketchup recipe

    Prep: 10 mins 
    Bake:
    20 mins
    Serves:
    12-16

    The Ingredients:
    2 lbs lean ground beef (or ground turkey) 1 whole sweet yellow onion diced
    Click for Full Recipe, and Video >>
    More >>
    Prep: 10 mins 
    Bake:
    20 mins
    Serves:
    12-16

    The Ingredients:
    2 lbs lean ground beef (or ground turkey) 1 whole sweet yellow onion diced
    Click for Full Recipe, and Video >>
    More >>
  • Grab and Go Egg Frittata

    Grab and Go Egg Frittata

    Grab and Go Egg Frittata

    Prep: 15 mins 
    Bake:
    20 mins
    Serves:
    9-12

    The Ingredients:
    6 whole eggs
    4 egg whites
    1 cup (lightly packed) fresh spinach chopped
    1 cup fresh tomatoes diced
    Click for Full Recipe, and Video >>
    More >>
    Grab and Go Egg Frittata

    Prep: 15 mins 
    Bake:
    20 mins
    Serves:
    9-12

    The Ingredients:
    6 whole eggs
    4 egg whites
    1 cup (lightly packed) fresh spinach chopped
    1 cup fresh tomatoes diced
    Click for Full Recipe, and Video >>
    More >>
  • Anti Pasta –Anti Pasto with spaghetti squash

    Anti Pasta –Anti Pasto with spaghetti squash

    Anti Pasta –Anti Pasto with spaghetti squash

    Prep: 15 mins 
    Bake:
    45 mins
    Serves:
    12-16

    The Ingredients:
    What you need:
    1 Spaghetti squash, cut in half length wise

    Click for Full Recipe, and Video >>
    More >>
    Anti Pasta –Anti Pasto with spaghetti squash

    Prep: 15 mins 
    Bake:
    45 mins
    Serves:
    12-16

    The Ingredients:
    What you need:
    1 Spaghetti squash, cut in half length wise
    Click for Full Recipe, and Video >>
    More >>
  • Meatloaf cupcakes with Sweet Potato Frosting

    Meatloaf cupcakes with Sweet Potato Frosting

    Meatloaf cupcakes with sweet potato frosting
    Prep:
    15 mins 
    Cook:
    60 mins
    Serves:
    8-12

    The Ingredients:
    1 lb of lean ground beef
    1/2 lbs ground pork sausage
    1 gala apple, peeled and diced
    Click for Full Recipe, and Video >>
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    Meatloaf cupcakes with sweet potato frosting
    Prep:
    15 mins 
    Cook:
    60 mins
    Serves:
    8-12

    The Ingredients:
    1 lb of lean ground beef
    1/2 lbs ground pork sausage
    1 gala apple, peeled and diced
    Click for Full Recipe, and Video >>
    More >>
  • Cucumber Grape Gazpacho

    Cucumber Grape Gazpacho

    Cucumber Grape Gazpacho
    Prep: 20 mins
    Serves: 4-6


    What you need:
    3 English cucumbers, peeled and coarsely chopped
    2 cups green grapes
    Click for Full Recipe, and Video >>
    More >>
    Cucumber Grape Gazpacho
    Prep: 20 mins
    Serves: 4-6


    What you need:
    3 English cucumbers, peeled and coarsely chopped
    2 cups green grapes
    1/4 -1/2 serrano chile, to taste
    1 cup nonfat plain greek yogurt
    Click for Full Recipe, and Video >>
    More >>
  • Flank Steak Roulade

    Flank Steak Roulade

    Flank Steak Roulade

    Here's what you need:
    ½ pound baby spinach
    ¼ cup water
    1½ -2 pounds flank steak
    1 tbsp ground coriander
    2 teaspoon black pepper
    Click for Full Recipe, and Video >>
    More >>
    Flank Steak Roulade

    Here's what you need:
    ½ pound baby spinach
    ¼ cup water
    1½ -2 pounds flank steak
    1 tbsp ground coriander
    2 teaspoon black pepper
    1 garlic clove, pressed
    6 thick slices of bacon, diced
    Click for Full Recipe, and Video >>
    More >>
  • Mediterranean Spaghetti Squash

    Mediterranean Spaghetti Squash

    Recipe by Steve Schroeder Owner Reno Street Food©2013 Steve SchroederWhat you need:2 spaghetti squash, cut in half lengthwise2 tsp olive oil3/4 pound boneless, skinless chicken breasts, cut into 1/2 inchMore >>
    What you need:
    2 spaghetti squash, cut in half lengthwise
    2 tsp olive oil
    3/4 pound boneless, skinless chicken breasts, cut into 1/2 inch pieces (or 2 cups already cooked chicken)
    ½ large yellow onion, diced
    1 shallot, diced
    4 small or 2 large tomatoes diced and seeded
    Click for Full Recipe, and Video >>
    More >>
  • South of the Border Chicken Cakes

    South of the Border Chicken Cakes

    Recipe by Steve Schroeder ©2013 Steve Schroeder Yield: Makes 2 servings Makes 4 cakes Total Time: 30 min What you need: 2 slices firm wheat sandwich bread finely chopped 1/2 pound cooked rotisserie chickenMore >>
    Recipe by Steve Schroeder ©2013 Steve Schroeder Yield: Makes 2 servings Makes 4 cakes Total Time: 30 min What you need: 2 slices firm wheat sandwich bread finely chopped 1/2 pound cooked rotisserie chicken, shredded (Or cooked Shrimp, cooked crab, cooked scallops, pulled pork, fresh eggplant, fresh olives, fresh portobello mushroom) 2 tablespoon olive oil mayonnaiseMore >>
  • Chicken Eggplant Polenta Antipasto

    Chicken Eggplant Polenta Antipasto

    Recipe adapted by Steve Schroeder Owner Reno Street Food Serves 4 What you need 1 Roll Polenta (premade roll) 1 eggplant ½ red onion 1 pear Goat cheese Fresh basil 1 red bell pepper ½ poundMore >>
    Recipe adapted by Steve Schroeder Owner Reno Street Food Serves 4 What you need 1 Roll Polenta (premade roll) 1 eggplant ½ red onion 1 pear Goat cheese Fresh basil 1 red bell pepper ½ pound shredded chicken (much easier with already cooked rotisserie chicken) 1 tbsp olive oil Garnish with cilantro, parsley, basilMore >>
  • Egg Loaded Baked Potatoes

    Egg Loaded Baked Potatoes

    Egg Loaded Baked Potatoes Recipe by Steve Schroeder What you need 9 baked potatoes Instructions Preparation tip: Soak potatoes in warm water for 4 hours to leach out potassium and starchMore >>
    Egg Loaded Baked Potatoes
    Recipe by Steve Schroeder 
    What you need 9 baked potatoes    Instructions. Preparation tip: Soak potatoes in warm water for 4 hours to leach out potassium and starch. Wash potatoes, place on baking pan and bake at 450 degrees for 45-50 minutes. Remove from oven, set aside to cool.
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  • 5 Spice Chicken Lo Mein

    5 Spice Chicken Lo Mein

    Shrimp wontons and cabbage slaw with honey vinaigretteRecipe adapted by Steve Schroeder©2012 Steve SchroederIngredients6 oz cooked shrimp (tail off, cooked, devaned)1- 8 ounce package cream cheese - softenedMore >>
    5 Spice Chicken Lo Mein Recipe adapted by Steve Schroeder©2012 Steve SchroederIngredients6 oz cooked shrimp (tail off, cooked, devaned)1- 8 ounce package cream cheese - softenedMore >>
  • Orange Chicken

    Orange Chicken

    Recipe by Steve Schroeder, Owner Reno Street Food
    4-6 servings
    1 lb. boneless, skinless chicken thighs (cut into bite size pieces)3 Tbsp coconut oil works well here)4 oranges squeezedzest from 1 orange
    More >>
    Recipe by Steve Schroeder, Owner Reno Street Food
    4-6 servings
    1 lb. boneless, skinless chicken thighs (cut into bite size pieces)  3 Tbsp coconut oil works well here)
    4 oranges squeezed  zest from 1 orange 
    More >>
  • Lasagna Bites

    Lasagna Bites

    Recipe by Steve Schroeder©2013 Steve Schroeder Meat Filling Ingredients:6-8 servings  What you need:1 ½ head Cauliflower1tbsp unsalted butter½ lbs ground beef½ lbs small cubed stew meatMore >>
    Recipe by Steve Schroeder©2013 Steve Schroeder Meat Filling Ingredients:6-8 servings What you need:1 ½ head Cauliflower1tbsp unsalted butter½ lbs ground beef½ lbs small cubed stew meat(you can use theMore >>
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