Recipe by Steve Schroeder More >> Recipe by Steve Schroeder More >>
Prep time: 10Cook time: 20What you need: More >> Prep time: 10Cook time: 20What you need: More >>
Prep: 10 mins The Ingredients: More >> Prep: 10 mins The Ingredients: More >>
Grab and Go Egg Frittata Prep: 15 mins The Ingredients: More >> Grab and Go Egg Frittata Prep: 15 mins The Ingredients: More >>
Anti Pasta –Anti Pasto with spaghetti squash Prep: 15 mins The Ingredients: What you need:More >> Anti Pasta –Anti Pasto with spaghetti squash Prep: 15 mins The Ingredients: What you need:More >>
Meatloaf cupcakes with sweet potato frosting 15 mins The Ingredients: More >> Meatloaf cupcakes with sweet potato frosting 15 mins The Ingredients: More >>
Cucumber Grape Gazpacho Prep: 20 minsServes: 4-6 What you need: More >> Cucumber Grape Gazpacho Prep: 20 minsServes: 4-6 What you need: More >>
Flank Steak Roulade More >> Flank Steak Roulade More >>
4-6 fish sticks per serving More >> 4-6 fish sticks per serving More >>
Recipe by Steve Schroeder Owner Reno Street Food©2013 Steve SchroederWhat you need:2 spaghetti squash, cut in half lengthwise2 tsp olive oil3/4 pound boneless, skinless chicken breasts, cut into 1/2 inch More >> What you need: More >>
Recipe by Steve Schroeder ©2013 Steve Schroeder Yield: Makes 2 servings Makes 4 cakes Total Time: 30 min What you need: 2 slices firm wheat sandwich bread finely chopped 1/2 pound cooked rotisserie chicken More >> Recipe by Steve Schroeder ©2013 Steve Schroeder Yield: Makes 2 servings Makes 4 cakes Total Time: 30 min What you need: 2 slices firm wheat sandwich bread finely chopped 1/2 pound cooked rotisserie chicken, shredded (Or cooked Shrimp, cooked crab, cooked scallops, pulled pork, fresh eggplant, fresh olives, fresh portobello mushroom) 2 tablespoon olive oil mayonnaise More >>
Recipe adapted by Steve Schroeder Owner Reno Street Food Serves 4 What you need 1 Roll Polenta (premade roll) 1 eggplant ½ red onion 1 pear Goat cheese Fresh basil 1 red bell pepper ½ pound More >> Recipe adapted by Steve Schroeder Owner Reno Street Food Serves 4 What you need 1 Roll Polenta (premade roll) 1 eggplant ½ red onion 1 pear Goat cheese Fresh basil 1 red bell pepper ½ pound shredded chicken (much easier with already cooked rotisserie chicken) 1 tbsp olive oil Garnish with cilantro, parsley, basil More >>
Recipe by Steve Schroeder©2013 Steve Schroeder Meat Filling Ingredients:6-8 servings What you need:1 ½ head Cauliflower1tbsp unsalted butter½ lbs ground beef½ lbs small cubed stew meat More >> Recipe by Steve Schroeder©2013 Steve Schroeder Meat Filling Ingredients:6-8 servings What you need:1 ½ head Cauliflower1tbsp unsalted butter½ lbs ground beef½ lbs small cubed stew meat(you can use the More >>
Egg Loaded Baked Potatoes Recipe by Steve Schroeder What you need 9 baked potatoes Instructions Preparation tip: Soak potatoes in warm water for 4 hours to leach out potassium and starch More >> Egg Loaded Baked Potatoes More >>
Shrimp wontons and cabbage slaw with honey vinaigretteRecipe adapted by Steve Schroeder©2012 Steve SchroederIngredients6 oz cooked shrimp (tail off, cooked, devaned)1- 8 ounce package cream cheese - softened More >> 5 Spice Chicken Lo Mein Recipe adapted by Steve Schroeder©2012 Steve SchroederIngredients6 oz cooked shrimp (tail off, cooked, devaned)1- 8 ounce package cream cheese - softened More >>
Recipe by Steve Schroeder, Owner Reno Street Food More >> Recipe by Steve Schroeder, Owner Reno Street Food More >>
Recipe by Steve Schroeder©2013 Steve Schroeder Meat Filling Ingredients:6-8 servings What you need:1 ½ head Cauliflower1tbsp unsalted butter½ lbs ground beef½ lbs small cubed stew meat More >> Recipe by Steve Schroeder©2013 Steve Schroeder Meat Filling Ingredients:6-8 servings What you need:1 ½ head Cauliflower1tbsp unsalted butter½ lbs ground beef½ lbs small cubed stew meat(you can use the More >>
Shrimp wontons and cabbage slaw with honey vinaigretteRecipe adapted by Steve Schroeder©2012 Steve SchroederIngredients6 oz cooked shrimp (tail off, cooked, devaned)1- 8 ounce package cream cheese - softened1 More >> Shrimp wontons and cabbage slaw with honey vinaigretteRecipe adapted by Steve Schroeder©2012 Steve SchroederIngredients6 oz cooked shrimp (tail off, cooked, devaned)1- 8 ounce package cream cheese - softened1 More >>
Chocolate Strawberry Tira Misu Recipe Steve Schroeder ©2013 Steve Schroeder 9-12 servings Serve in a 9x9 baking dish What you need: 4 tubs 225g mascarpone cheese 1/3 cup vanilla coconut milk (or half and half) More >> Chocolate Strawberry Tira Misu Recipe Steve Schroeder ©2013 Steve Schroeder 9-12 servings Serve in a 9x9 baking dish What you need: 4 tubs 225g mascarpone cheese 1/3 cup vanilla coconut milk (or half and half) 8 tbsp unsweetened cocoa powder (need 6 tbsp for the mixture and 2 tbsp for the topping) 6 tbsp white sugar 2 tbsp vanilla More >>
