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  • Peach Blackberry Almond Crisp

    Peach Blackberry Almond Crisp

    Thursday, July 17 2014 3:55 PM EDT2014-07-17 19:55:18 GMT
    4 cups Sliced fresh peaches
    2 cups Blackberries
    1 tsp Ground ginger
    2 tbls Flour
    2/3 cup Brown sugar – divided
    ½ tsp Ground cinnamon
    Pinch of salt
    ¼ cup Unsalted butter
    ½ cup Amaretto cookie, crumbled
    ½ cup Toasted sliced almonds
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    4 cups Sliced fresh peaches
    2 cups Blackberries
    1 tsp Ground ginger
    2 tbls Flour
    2/3 cup Brown sugar – divided
    ½ tsp Ground cinnamon
    Pinch of salt
    ¼ cup Unsalted butter
    ½ cup Amaretto cookie, crumbled
    ½ cup Toasted sliced almonds
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  • Dill Roasted Potato Salad

    Dill Roasted Potato Salad

    Thursday, July 17 2014 4:00 PM EDT2014-07-17 20:00:03 GMT
    Dressing:
    ¼ cup Extra Virgin Olive Oil
    3 tbls Italian parsley, finely chopped
    3 tbls Fresh dill, finely chopped
    1 tbls Shallots, finely chopped
    1 tbls White wine vinegar
    1 tbls Whole grain mustard
    1 tsp Kosher salt
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    Dressing:
    ¼ cup Extra Virgin Olive Oil
    3 tbls Italian parsley, finely chopped
    3 tbls Fresh dill, finely chopped
    1 tbls Shallots, finely chopped
    1 tbls White wine vinegar
    1 tbls Whole grain mustard
    1 tsp Kosher salt
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  • Black Cod with Lemon Basil Pesto

    Black Cod with Lemon Basil Pesto

    Thursday, July 17 2014 4:06 PM EDT2014-07-17 20:06:58 GMT
    2 tablespoons minced fresh basil
    2 tablespoons balsamic vinegar
    1 tablespoon extra-virgin olive oil
    1/4 teaspoon salt
    2 garlic cloves, crushed
    2 medium zucchini, cut into 1-inch slices
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    2 tablespoons minced fresh basil
    2 tablespoons balsamic vinegar
    1 tablespoon extra-virgin olive oil
    1/4 teaspoon salt
    2 garlic cloves, crushed
    2 medium zucchini, cut into 1-inch slices
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