Thursday, April 9 2015 2:08 PM EDT2015-04-09 18:08:14 GMT
Serves 4
2 tbls Coriander seeds 2 tsp Cumin seeds ¼ tsp Red pepper flakes ½ cup Unsweetened coconut milk 3 tbls Garlic, minced 3 tbls Ginger, minced 1 ½ lb Jumbo shrimp, peeled and deveined 2 tbls Vegetable oil ¼ cup Cilantro, chopped 2 tbls Fresh lime juice Salt and freshly ground black pepperMore >>
Serves 4
2 tbls Coriander seeds 2 tsp Cumin seeds ¼ tsp Red pepper flakes ½ cup Unsweetened coconut milk 3 tbls Garlic, minced 3 tbls Ginger, minced 1 ½ lb Jumbo shrimp, peeled and deveined 2 tbls Vegetable oil ¼ cup Cilantro, chopped 2 tbls Fresh lime juice Salt and freshly ground black pepper More >>
Wednesday, March 25 2015 9:47 PM EDT2015-03-26 01:47:48 GMT
Serves 4 to 6
Mango Salsa
½ ea Red bell pepper, cored, seeded, diced 1 ea Scallions, minced (white & green) 1 tbls Rice wine vinegar 1 tbls Cilantro, chopped 1 clove Garlic, minced Grated zest and juice of 1 lime ½ ea Jalapeno, cored, seeded and minced (use more or less depending on how spicy you like it) Sea salt and freshly ground pepper 1 ea Mango, pitted and cut into ½ inch cubes
½ ea Red bell pepper, cored, seeded, diced 1 ea Scallions, minced (white & green) 1 tbls Rice wine vinegar 1 tbls Cilantro, chopped 1 clove Garlic, minced Grated zest and juice of 1 lime ½ ea Jalapeno, cored, seeded and minced (use more or less depending on how spicy you like it) Sea salt and freshly ground pepper 1 ea Mango, pitted and cut into ½ inch cubes
Tuesday, April 21 2015 3:27 PM EDT2015-04-21 19:27:52 GMT
Serves 4 to 6
1 lb Asparagus, trimmed and cut into ½' pieces, crosswise 1 cup Snap peas, cut crosswise ½ lb Orzo pasta 2 cloves Garlic, minced 1/3 cup Extra virgin olive oil 1/8 tsp Cayenne pepper ¼ cup Basil, thinly sliced 2 oz Goat cheese ,room temperature 3 tbls Toasted pine nutsMore >>
Serves 4 to 6
1 lb Asparagus, trimmed and cut into ½' pieces, crosswise 1 cup Snap peas, cut crosswise ½ lb Orzo pasta 2 cloves Garlic, minced 1/3 cup Extra virgin olive oil 1/8 tsp Cayenne pepper ¼ cup Basil, thinly sliced 2 oz Goat cheese ,room temperature 3 tbls Toasted pine nutsMore >>
Wednesday, March 11 2015 10:14 PM EDT2015-03-12 02:14:37 GMT
Makes about 3 cups
3 tbls Vegetable oil 3 cups Cauliflower that has been grated/shredded ¾ cup Onion, diced 2 ea Garlic cloves, minced ¼ tsp Ground cumin ½ cup Low sodium chicken stock ½ cup Red bell pepper, small dice Juice of one lime ¼ cup Cilantro, choppedMore >>
Makes about 3 cups
3 tbls Vegetable oil 3 cups Cauliflower that has been grated/shredded ¾ cup Onion, diced 2 ea Garlic cloves, minced ¼ tsp Ground cumin ½ cup Low sodium chicken stock ½ cup Red bell pepper, small dice Juice of one lime ¼ cup Cilantro, chopped More >>
Thursday, March 5 2015 6:34 PM EST2015-03-05 23:34:45 GMT
Makes 12
3 lg Green apples, peeled, cut into ½ ‘ dice, about 2 cups 3 tbls Water 2 tsp Cinnamon 3 tbls Sugar 9 ea Eggs 1 ½ tbls Melted unsalted butter 3 tbls Unsweetened coconut milk 3 tbls Coconut flour ¼ tsp Baking soda 1/3 cup Sliced almondsMore >>
Makes 12
3 lg Green apples, peeled, cut into ½ ‘ dice, about 2 cups 3 tbls Water 2 tsp Cinnamon 3 tbls Sugar 9 ea Eggs 1 ½ tbls Melted unsalted butter 3 tbls Unsweetened coconut milk 3 tbls Coconut flour ¼ tsp Baking soda 1/3 cup Sliced almonds More >>
Thursday, February 26 2015 2:17 PM EST2015-02-26 19:17:52 GMT
Makes about 16 wraps
Ingredients for Wraps: 1 pound Ground chicken or ground turkey 8 ea Scallions, white and green part chopped 1 ea Red bell pepper, chopped fine 1 ea Green bell pepper, ¼ cup Reduced-sodium soy sauce 2½ tbls Hoisin sauce 1 tbls Fresh grated ginger 1 tbls Garlic 1 tbls Water 2 tsp Sesame oil
Ingredients for Wraps: 1 pound Ground chicken or ground turkey 8 ea Scallions, white and green part chopped 1 ea Red bell pepper, chopped fine 1 ea Green bell pepper, ¼ cup Reduced-sodium soy sauce 2½ tbls Hoisin sauce 1 tbls Fresh grated ginger 1 tbls Garlic 1 tbls Water 2 tsp Sesame oil
Wednesday, February 18 2015 5:00 PM EST2015-02-18 22:00:29 GMT
Serves 4 3 tbs olive oil 3 tsp finely chopped garlic ¼ cup sun-dried tomatoes, sliced 2 tsp fresh lemon juice 1 tsp lemon zest Sea salt and freshly ground pepper ½ cup low sodium stock ¼ cup heavy cream 2 tsp Dijon mustard 4 fillets of black cod, 5 to 6 ounces each 2 tbs unsalted butter 2 tbs tarragonMore >>
Serves 4 3 tbs olive oil 3 tsp finely chopped garlic ¼ cup sun-dried tomatoes, sliced 2 tsp fresh lemon juice 1 tsp lemon zest Sea salt and freshly ground pepper ½ cup low sodium stock ¼ cup heavy cream 2 tsp Dijon mustard 4 fillets of black cod, 5 to 6 ounces each 2 tbs unsalted butter 2 tbs tarragon More >>
Wednesday, February 11 2015 4:55 PM EST2015-02-11 21:55:57 GMT
Kosher salt 3 cups Baby kale, trimmed, washed, and dried well 3 Tbs. Olive oil 1 med Yellow onion, sliced 2 tsp Garlic, minced 2 med Bell pepper, sliced 1 lb Chicken sausage, sliced Freshly ground black pepper ½ cup Grated fresh parmesan cheese 1/2 lb. Dried penne pastaMore >>
Kosher salt 3 cups Baby kale, trimmed, washed, and dried well 3 Tbs. Olive oil 1 med Yellow onion, sliced 2 tsp Garlic, minced 2 med Bell pepper, sliced 1 lb Chicken sausage, sliced Freshly ground black pepper ½ cup Grated fresh parmesan cheese 1/2 lb. Dried penne pasta More >>
Thursday, February 5 2015 2:48 PM EST2015-02-05 19:48:36 GMT
Serves 4
Vinaigrette 1 tbls Dijon mustard 4 tsp Honey 3 tbls Extra virgin olive oil 4 tsp White wine vinegar
8 ea Chicken tenders 1 tbls Chicken spice rub Vegetable oil to coat chicken 8 cups Mixed greens 2 ea Oranges, peeled and cut into segments 1 ea English cucumber, cut into slices 1 ea Crisp, sweet apple, cut into slices ¾ cup Toasted sweetened coconut flakesMore >>
Serves 4
Vinaigrette 1 tbls Dijon mustard 4 tsp Honey 3 tbls Extra virgin olive oil 4 tsp White wine vinegar
8 ea Chicken tenders 1 tbls Chicken spice rub Vegetable oil to coat chicken 8 cups Mixed greens 2 ea Oranges, peeled and cut into segments 1 ea English cucumber, cut into slices 1 ea Crisp, sweet apple, cut into slices ¾ cup Toasted sweetened coconut flakesMore >>
Shrimp Ceviche with peaches 1/2 pound peeled and deveined shrimp, cut into 1/2-inch cubes 3 white peaches (peeled and diced) 1 medium chopped sweet yellow onionMore >>
Shrimp Ceviche with peaches 1/2 pound peeled and deveined shrimp, cut into 1/2-inch cubes 3 white peaches (peeled and diced) 1 medium chopped sweet yellow onionMore >>
3/4 cup brown sugar 1/2 cup unsalted butter, melted 3 teaspoons cinnamon, divided use 3 large granny smith apples, peeled, cored and thinly sliced 1 pear, peeled and diced 1/2 cup dried, sweetened cranberriesMore >>
3/4 cup brown sugar 1/2 cup unsalted butter, melted 3 teaspoons cinnamon, divided use 3 large granny smith apples, peeled, cored and thinly sliced 1 pear, peeled and diced 1/2 cup dried, sweetened cranberries More >>
4 tubs 225g mascarpone cheese 1/3 cup vanilla coconut milk (or half and half) 8 tbsp unsweetened cocoa powder need 6 tbsp for the mixture and 2 tbsp for the topping) 6 tbsp white sugar 2 tbsp vanillaMore >>
4 tubs 225g mascarpone cheese 1/3 cup vanilla coconut milk (or half and half) 8 tbsp unsweetened cocoa powder need 6 tbsp for the mixture and 2 tbsp for the topping) 6 tbsp white sugar 2 tbsp vanillaMore >>
One 8-ounce can mild diced green chili peppers 1/2 cup barbecue sauce (choose lowest sodium brand) 3/4 cup honey 2 teaspoons chili powder 1/3 teaspoon ground cumin 24 chicken wing drummettes 1 whole lime, squeezed for juiceMore >>
One 8-ounce can mild diced green chili peppers 1/2 cup barbecue sauce (choose lowest sodium brand) 3/4 cup honey 2 teaspoons chili powder 1/3 teaspoon ground cumin 24 chicken wing drummettes 1 whole lime, squeezed for juice More >>
Delicious by DaVita, a new program launched by DaVita in Northern Nevada, is a new flavorful and light way to prepare and cook meals. Reno Aces ballpark is now offering 4 Delicious by DaVita light andMore >>
Delicious by DaVita, a new program launched by DaVita in Northern Nevada, is a new flavorful and light way to prepare and cook meals. Reno Aces ballpark is now offering 4 Delicious by DaVita light andMore >>
