Davita - Kidney Disease and Dialysis Information - Reno, Nevada - KTVN Channel 2 - Reno Tahoe News Weather, Video -

  • Featured Recipe

  • ©2014 Steve SchroederOwner, Reno Street FoodTotal Time: 21 minPrep: 15 minCook: 2 hrs minMakes 6 -8 rolls – 4-8 servingsIngredients:1 head of cabbage½ lb pre-seasoned corned beef¾ cup sauerkraut1 med onion,
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 21 min
    Prep: 15 min
    Cook: 2 hrs min
    Makes 6 -8 rolls – 4-8 servings

    Ingredients:

    1 head of cabbage
    ½ lb pre-seasoned corned beef
    ¾ cup sauerkraut
    1 med onion, thin sliced
    8 small yukon gold potatoes
    2 carrots (peeled)

  • Delicious by DaVita SegmentsDelicious by DaVita Segments

  • Family style steak with poblano pesto and root vegetable hash©2014 Steve SchroederOwner, Reno Street FoodFamily style steak with poblano pesto and root vegetable hashTotal Time: 60 minPrep: 15 minCook:
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Total Time: 60 min
    Prep: 15 min
    Cook: 45 min
    Servings: 10-12

    Ingredients

    1 large sweet potato, peeled and cut into 1/4-inch pieces
    1 large fresh beet, peeled and cut into 1/4-inch pieces
    2 med parsnips (peeled and diced)
    1 sweet yellow onion (diced)
    1 tablespoon olive oil
    1 tbsp paprika
    Kosher salt and freshly ground pepper
    1 tbsp honey

  • ©2014 Steve SchroederOwner, Reno Street FoodPrep time 20 minsCook time 6 1/2 hoursServes: 4Ingredients2 tbsp coconut oil4 boneless pork chops6 parsnips2 D'anjou pears, diced2 tbsp minced ginger2 tbsp apple
    ©2014 Steve Schroeder
    Owner, Reno Street Food

    Prep time 20 mins
    Cook time 6 1/2 hours
    Serves: 4

    Ingredients
    2 tbsp coconut oil
    4 boneless pork chops
    6 parsnips
    2 D'anjou pears, diced
    2 tbsp minced ginger
    2 tbsp apple cider vinegar
    1 ½ cups low sodium vegetable broth
    1 tsp cinnamon
    1 tsp allspice
    2 tbsp honey
    Kosher salt
    Black pepper

  • (c)2014 Steve Schroeder Owner, Reno Street Food

    Total time 50 mins

    Serves: 6-8

    Ingredients

    2 chorizo chicken sausages, finely chopped
    4 pieces crispy bacon, chopped
    (c)2014 Steve Schroeder
    Owner, Reno Street Food

    Prep time 10 mins
    Cook time 40 mins
    Total time 50 mins
    Serves: 6-8

    Ingredients

    2 chorizo chicken sausages, finely chopped
    4 pieces crispy bacon, chopped
    1 lbs chuck roast diced
    1 1/2 tsp extra-virgin olive oil
    1 onion, diced
    1 28 oz can diced tomatoes (don't drain the can, we need the liquid)
    3 tbsp tomato paste
    •   
Powered by WorldNow
SECTIONS
News
Weather
Sports
iWitness
Health
What's on 2
Sales
Lifestyle
FEATURES
Face the State
Someone 2 Know
Places 2 Check Out
Nevada Backroads
Job of the Day
ABOUT US
News Team
Job Openings
Contact KTVN
Contest Rules
Closed Captioning
Buy a DVD
Birthdays
PUBLIC FILE
KTVN Public File
EEO Report Form A
EEO Report Form C
EEO Report Form H
Job Opening Notifications
Public File Assistance
KTVN-TV

KTVN-TV
Phone: (775) 858-2222
Fax: (775) 861-4298

Mailing Address:
4925 Energy Way
Reno, NV 89502

All content © Copyright 2000 - 2014 WorldNow and Sarkes Tarzian, Inc. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.