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  • Featured RecipeMore>>

  • Breakfast Frittata Muffins

    Breakfast Frittata Muffins

    Tuesday, September 16 2014 8:54 PM EDT2014-09-17 00:54:29 GMT
    3 ea Large eggs
    3 ea Egg whites
    1 ½ cup Low fat milk
    1 tsp Sea salt
    1 tsp Freshly ground black pepper
    1 tsp Hot sauce
    ½ cup Sauteed fresh spinach
    ½ cup Mushrooms, thinly sliced, sautéed
    ½ cup Bell pepper, diced and sautéed
    1/3 cup Onion, diced sautéed
    2 cups Cheddar cheese, grated
    2 cups French bread, cubed
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    3 ea Large eggs
    3 ea Egg whites
    1 ½ cup Low fat milk
    1 tsp Sea salt
    1 tsp Freshly ground black pepper
    1 tsp Hot sauce
    ½ cup Sauteed fresh spinach
    ½ cup Mushrooms, thinly sliced, sautéed
    ½ cup Bell pepper, diced and sautéed
    1/3 cup Onion, diced sautéed
    2 cups Cheddar cheese, grated
    2 cups French bread, cubed
    More >>
  • Delicious by DaVita SegmentsDelicious by DaVita SegmentsMore>>

  • Greek Seafood Salad

    Greek Seafood Salad

    Tuesday, September 16 2014 8:54 PM EDT2014-09-17 00:54:51 GMT
    Dressing
    ¼ cup plus 2 tablespoons extra-virgin olive oil
    3 tablespoons red wine vinegar
    ½ teaspoon minced garlic
    ½ teaspoon kosher salt
    ½ teaspoon dried oregano
    ¼ teaspoon crushed red pepper flakes
    Salad
    1 large vine-ripened tomato, cut into medium cubes
    ½ cup pitted Kalamata olives, each quartered
    3/4 cup thinly sliced celery
    ¼ cup diced red onion
    1 pound small shrimp (36/45 count), peeled and deveined
    1/2 pound small bay scallops
    ½ pound
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    Dressing
    ¼ cup plus 2 tablespoons extra-virgin olive oil
    3 tablespoons red wine vinegar
    ½ teaspoon minced garlic
    ½ teaspoon kosher salt
    ½ teaspoon dried oregano
    ¼ teaspoon crushed red pepper flakes
    Salad
    1 large vine-ripened tomato, cut into medium cubes
    ½ cup pitted Kalamata olives, each quartered
    3/4 cup thinly sliced celery
    ¼ cup diced red onion
    1 pound small shrimp (36/45 count), peeled and deveined
    1/2 pound small bay scallops
    ½ pound
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  • Eggplant Rollatini

    Eggplant Rollatini

    Tuesday, September 16 2014 8:54 PM EDT2014-09-17 00:54:29 GMT
    Makes about 6 servings

    Olive oil cooking spray
    Olive oil to lightly coat eggplant
    1 ½ lb Eggplant, cut lengthwise into ¼-inch thick slices
    ½ tsp Sea salt
    1/ tsp Freshly ground black pepper
    2 cups Your favorite marinara sauce
    3 ea Red bell peppers, roasted, peeled and seeded
    1 cup Part skim milk ricotta cheese
    1 ea Egg, large
    ½ cup Arugula, chopped
    1 tsp Freshly grated lemon zest
    2 ea Garlic cloves, minced
    10 ea Large basil leaves, chopped
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    Makes about 6 servings

    Olive oil cooking spray
    Olive oil to lightly coat eggplant
    1 ½ lb Eggplant, cut lengthwise into ¼-inch thick slices
    ½ tsp Sea salt
    1/ tsp Freshly ground black pepper
    2 cups Your favorite marinara sauce
    3 ea Red bell peppers, roasted, peeled and seeded
    1 cup Part skim milk ricotta cheese
    1 ea Egg, large
    ½ cup Arugula, chopped
    1 tsp Freshly grated lemon zest
    2 ea Garlic cloves, minced
    10 ea Large basil leaves, chopped&
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  • Ratatouille

    Ratatouille

    Thursday, August 21 2014 3:14 PM EDT2014-08-21 19:14:39 GMT
    1/3 cup Olive oil
    5 Cloves garlic, smashed
    1 Onion, sliced
    1 Dried bay leaf
    1/4 tsp Dried oregano
    1/4 tsp Dried tarragon, crumbled
    1/4 tsp Dried thyme, crumbled
    1/8 tsp Ground coriander seeds
    3/4 lb Eggplant, cut into 1-inch pieces (about 3 cups)
    1 small Zucchini, scrubbed, quartered lengthwise, and cut into 1-inch pieces
    1 Red bell pepper, cut into 1-inch pieces
    1 Yellow bell pepper, cut into 1-inch pieces
    3/4 pound Cherry tomatoes
    2 tbsp Fre
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    1/3 cup Olive oil
    5 Cloves garlic, smashed
    1 Onion, sliced
    1 Dried bay leaf
    1/4 tsp Dried oregano
    1/4 tsp Dried tarragon, crumbled
    1/4 tsp Dried thyme, crumbled
    1/8 tsp Ground coriander seeds
    3/4 lb Eggplant, cut into 1-inch pieces (about 3 cups)
    1 small Zucchini, scrubbed, quartered lengthwise, and cut into 1-inch pieces
    1 Red bell pepper, cut into 1-inch pieces
    1 Yellow bell pepper, cut into 1-inch pieces
    3/4 pound Cherry tomatoes
    2 tbsp Fre
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  • Delicious by DaVita SegmentsMore>>

  • Savory Bread Pudding

    Savory Bread Pudding

    1 loaf Rosemary bread, cubed / Ciabatta or Sourdough
    4 tbs butter
    1/2 large onion, small diced
    1 carrot, small diced
    1 - 2 ribs celery, small diced
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    1 loaf Rosemary bread, cubed / Ciabatta or Sourdough
    4 tbs butter
    1/2 large onion, small diced
    1 carrot, small diced
    1 - 2 ribs celery, small diced
    More >>
  • Peaches Three Ways

    Peaches Three Ways

    Shrimp Ceviche with peaches
    1/2 pound peeled and deveined shrimp, cut into 1/2-inch cubes
    3 white peaches (peeled and diced)
    1 medium chopped sweet yellow onion
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    Shrimp Ceviche with peaches
    1/2 pound peeled and deveined shrimp, cut into 1/2-inch cubes
    3 white peaches (peeled and diced)
    1 medium chopped sweet yellow onion
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  • Turkey Tetrazzini

    Turkey Tetrazzini

    2 tbsp Coconut oil for greasing
    1 stick or 7 Tbs. unsalted butter
    2 shallots, minced
    1/2 lb. mushrooms, sliced
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    2 tbsp Coconut oil for greasing
    1 stick or 7 Tbs. unsalted butter
    2 shallots, minced
    1/2 lb. mushrooms, sliced
    More >>
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