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  • Featured RecipeMore>>

  • Greek Seafood Salad

    Greek Seafood Salad

    Wednesday, September 10 2014 3:16 PM EDT2014-09-10 19:16:24 GMT
    Dressing
    ¼ cup plus 2 tablespoons extra-virgin olive oil
    3 tablespoons red wine vinegar
    ½ teaspoon minced garlic
    ½ teaspoon kosher salt
    ½ teaspoon dried oregano
    ¼ teaspoon crushed red pepper flakes
    Salad
    1 large vine-ripened tomato, cut into medium cubes
    ½ cup pitted Kalamata olives, each quartered
    3/4 cup thinly sliced celery
    ¼ cup diced red onion
    1 pound small shrimp (36/45 count), peeled and deveined
    1/2 pound small bay scallops
    ½ pound
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    Dressing
    ¼ cup plus 2 tablespoons extra-virgin olive oil
    3 tablespoons red wine vinegar
    ½ teaspoon minced garlic
    ½ teaspoon kosher salt
    ½ teaspoon dried oregano
    ¼ teaspoon crushed red pepper flakes
    Salad
    1 large vine-ripened tomato, cut into medium cubes
    ½ cup pitted Kalamata olives, each quartered
    3/4 cup thinly sliced celery
    ¼ cup diced red onion
    1 pound small shrimp (36/45 count), peeled and deveined
    1/2 pound small bay scallops
    ½ pound
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  • Ratatouille

    Ratatouille

    Thursday, August 21 2014 3:14 PM EDT2014-08-21 19:14:39 GMT
    1/3 cup Olive oil
    5 Cloves garlic, smashed
    1 Onion, sliced
    1 Dried bay leaf
    1/4 tsp Dried oregano
    1/4 tsp Dried tarragon, crumbled
    1/4 tsp Dried thyme, crumbled
    1/8 tsp Ground coriander seeds
    3/4 lb Eggplant, cut into 1-inch pieces (about 3 cups)
    1 small Zucchini, scrubbed, quartered lengthwise, and cut into 1-inch pieces
    1 Red bell pepper, cut into 1-inch pieces
    1 Yellow bell pepper, cut into 1-inch pieces
    3/4 pound Cherry tomatoes
    2 tbsp Fre
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    1/3 cup Olive oil
    5 Cloves garlic, smashed
    1 Onion, sliced
    1 Dried bay leaf
    1/4 tsp Dried oregano
    1/4 tsp Dried tarragon, crumbled
    1/4 tsp Dried thyme, crumbled
    1/8 tsp Ground coriander seeds
    3/4 lb Eggplant, cut into 1-inch pieces (about 3 cups)
    1 small Zucchini, scrubbed, quartered lengthwise, and cut into 1-inch pieces
    1 Red bell pepper, cut into 1-inch pieces
    1 Yellow bell pepper, cut into 1-inch pieces
    3/4 pound Cherry tomatoes
    2 tbsp Fre
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  • Roasted Tomatoes Stuffed with Ratatouille

    Roasted Tomatoes Stuffed with Ratatouille

    Roasted Tomatoes Stuffed with Ratatouille

    Wednesday, August 13 2014 6:21 PM EDT2014-08-13 22:21:20 GMT
    4 lg Ripe tomatoes
    Kosher salt
    1 med Red onion, cut crosswise into 1/3-inch slices
    1 med Red bell pepper, stem and seeds removed, cut into flat pieces
    1 med Zucchini, cut lengthwise in 1/3-inch slices
    Extra-virgin olive oil
    Freshly ground black pepper
    2/3 cup Grated mozzarella cheese
    2/3 cup Salami, chopped
    1 tbls Fresh basil, finely chopped
    1 tsp Balsamic vinegar
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    4 lg Ripe tomatoes
    Kosher salt
    1 med Red onion, cut crosswise into 1/3-inch slices
    1 med Red bell pepper, stem and seeds removed, cut into flat pieces
    1 med Zucchini, cut lengthwise in 1/3-inch slices
    Extra-virgin olive oil
    Freshly ground black pepper
    2/3 cup Grated mozzarella cheese
    2/3 cup Salami, chopped
    1 tbls Fresh basil, finely chopped
    1 tsp Balsamic vinegar
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  • Eye Steak with Chimichurri

    Eye Steak with Chimichurri

    Thursday, August 7 2014 6:06 PM EDT2014-08-07 22:06:55 GMT
    Steaks
    2 ea Rib Eye steaks, about 1 ½” thick and 10-12 oz
    Coarse sea salt
    Freshly ground black pepper
    Smoked paprika
    2 tsp Olive oil

    1. Season the steaks generously with salt and pepper on both sides. Then brush with olive oil. Sprinkle the smoked paprika over the steaks, patting in onto the steaks.
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    Steaks
    2 ea Rib Eye steaks, about 1 ½” thick and 10-12 oz
    Coarse sea salt
    Freshly ground black pepper
    Smoked paprika
    2 tsp Olive oil

    1. Season the steaks generously with salt and pepper on both sides. Then brush with olive oil. Sprinkle the smoked paprika over the steaks, patting in onto the steaks.
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  • Delicious by DaVita SegmentsMore>>

  • Savory Bread Pudding

    Savory Bread Pudding

    1 loaf Rosemary bread, cubed / Ciabatta or Sourdough
    4 tbs butter
    1/2 large onion, small diced
    1 carrot, small diced
    1 - 2 ribs celery, small diced
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    1 loaf Rosemary bread, cubed / Ciabatta or Sourdough
    4 tbs butter
    1/2 large onion, small diced
    1 carrot, small diced
    1 - 2 ribs celery, small diced
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  • Peaches Three Ways

    Peaches Three Ways

    Shrimp Ceviche with peaches
    1/2 pound peeled and deveined shrimp, cut into 1/2-inch cubes
    3 white peaches (peeled and diced)
    1 medium chopped sweet yellow onion
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    Shrimp Ceviche with peaches
    1/2 pound peeled and deveined shrimp, cut into 1/2-inch cubes
    3 white peaches (peeled and diced)
    1 medium chopped sweet yellow onion
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  • Turkey Tetrazzini

    Turkey Tetrazzini

    2 tbsp Coconut oil for greasing
    1 stick or 7 Tbs. unsalted butter
    2 shallots, minced
    1/2 lb. mushrooms, sliced
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    2 tbsp Coconut oil for greasing
    1 stick or 7 Tbs. unsalted butter
    2 shallots, minced
    1/2 lb. mushrooms, sliced
    More >>
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