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¼ cup Triple Sec ¼ cup Tequila 1 teaspoon grated lime rind ¼ cup fresh lime juice 2 teaspoons cumin ½ teaspoon salt 1/8 teaspoon cayenne 3 garlic cloves, minced 1 lb shrimp, deveined (tails on) MixMore >> Recipe from Leslie Rodriguez of Salisbury, Md.More >> From http://www.5aday.orgMore >> Recipe from Christie Williams from Blytheville, Ark.More >> Recipe from Jo Cuka of Meckling, S.D.More >> Recipe from Patty Ford of Tenn.More >>
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